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Rotisserie spit
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Setting the gas grill
Open the top cover. The top cover must remain
1.
open for as long as the cooker is in operation.
Turn on the main gas supply to the appliance. Insert
2.
the plug into the socket.
Insert the protecting plate into the groove below the
3.
control panel.
Insert the protecting plate with the longer edge at the
front and the curvature at the bottom.
Secure the protecting plate in the groove below the
control panel using the retainers.
Ensure that the protecting plate is engaged in the
retainers. If the protecting plate cannot be removed,
it is properly engaged. You can now safely use the
protecting plate. If it can be removed, insert it into
the groove at a slightly higher angle and make sure
that it engages in the retainers.
Close the oven door so that it is as close as possible
4.
to the protecting place.
Push in the function selector and turn it clockwise to
5.
the ignition position
Keep the function selector pressed in and turn it to
6.
the grill setting
(
.
Keep the function selector pushed in for 10 seconds
so that the safety pilot starts up. The gas coming
from the gas grill is ignited.
Check whether the flame continues to light up. If the
7.
flame goes out, repeat the process from step 5.
Once the food is cooked, switch off the function
8.
selector. Once the oven has cooled down, remove
the protecting plate.
:
Warning – Caution!
The hotplate control should not be actuated for longer
than 15 seconds. If the burner does not ignite within 15
seconds, wait at least 1 minute before repeating the
procedure.
Caution!
The gas grill only works when the protecting plate is
inserted.
Make sure that the protecting plate is correctly inserted.
20
8
.
:Rotisserie spit
T he rotary spit is particularly good for cooking large
R o t i s s e r i e s p i t
roasts, such as rolled roasting joints or poultry. The
meat becomes crispy and brown.
Preparing roasts
To ensure that the roast is well-browned and cooked
evenly, observe the following points:
Skewering and securing the meat to the spit
Position the roast as close as possible to the centre of
the rotary spit.
Use the clamps to secure the roast at both ends. The
rear clamp must be a minimum of 7 cm from the end of
the spit.
You may also use cooking string to bind and secure the
roast. When spit roasting poultry, bind the ends of the
wings underneath the back and secure the thighs to the
body. This prevents them from overbrowning. Pierce the
skin on the underside of the wings to allow the fat to
escape.
The section
Tested for you in our cooking studio
many setting values for grilling with the rotary spit.
Select the appropriate oven temperature from the
information given in the table. If the temperature is too
high, the meat or poultry will burn on the outside, while
inside it will remain largely uncooked.
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