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en
Dish
Fish
Fish, whole (2 pieces)
Fish fillets (4 pieces)
Toast
Toasts, browned (4 slices)
Toasts with filling, browned from above
(4 slices)
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling is
partly burnt.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
Steam rises from the roast when basted.
Yoghurt
You can use your appliance to make yoghurt.
Remove the accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
Heat 1 litre of 3.5% fat milk to 90 °C on the hob and
1.
then leave it to cool down to 40 °C.
Only heat UHT milk to 40 °C.
Stir in 30 g (approx. 1 tbsp) of (chilled) yoghurt.
2.
Meal
Yoghurt
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products heated at high temperatures, such as potato
Recommendations for baking, roasting and grilling with low acrylamide values
General
Oven chips
30
Weight
Accessories and oven-
ware
1.0 kg
Wire rack
0.5 kg
Wire rack
-
Wire rack
-
Wire rack
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test". Press down on
the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked
for a little longer.
Check the shelf height and temperature.
Next time, use a larger roasting dish and use less liquid.
This is normal and due to the laws of physics. The majority of the steam escapes through the steam
outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent
units.
Accessories/cookware
Cup/jar
Keep cooking times to a minimum.
■
Cook the food until it is golden brown. "Browned, not charred".
■
The larger and thicker the food, the less acrylamide it contains.
■
Where possible, spread out a single layer of oven chips evenly on the baking tray. To prevent the chips
from trying out quickly, cook at least 400 g on the baking tray.
Level
Type of heat-
ing
4
(
4
(
4
(
4
(
Pour the mixture into cups or small jars with lids and
3.
cover.
Place the cups or jars on the cooking compartment
4.
floor.
Press the multi-function button/lamp button
5.
Close the oven door and wait for 4-5 hours until the
6.
yoghurt is ready.
Once the yoghurt is ready, leave it to cool in the
7.
refrigerator.
Shelf position
Setting
Cooking compart-
^
ment floor
crisps, chips, toast, rolls, bread, baked goods made
from shortcrust pastry (biscuits, gingerbread, cookies).
Cooking time in min-
utes
35-45
35-45
2-4
3-5
.
=
Tempera-
Preparation
ture in °C
time
-
4-5h
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