Electrolux EB7GL4CN User Manual page 24

24 www.electrolux.com
Food
Yeast cakes
with toppings
(e.g. quark,
cream, custard)
1) Preheat the oven.
Biscuits
Food
Short pastry /
sponge mixture
Meringues
Macaroons
Yeast dough
biscuits
Puff pastries
Rolls
1) Preheat the oven.
11.6 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes with
melted cheese
Milk rice
Fish bakes
Function Temperature
(°C)
Conventional
160 - 180
Cooking
Function Temperature
(°C)
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 80 - 100
ing
True Fan Cook‐ 100 - 120
ing
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐
170 - 180
ing
Conventional
190 - 210
Cooking
Function Temperature
(°C)
Conventional 180 - 200
Cooking
Conventional 180 - 200
Cooking
Turbo Grilling 160 - 170
True Fan Cook‐ 160 - 170
ing
Conventional 180 - 200
Cooking
Conventional 180 - 200
Cooking
Time (min)
40 - 60
1)
Time (min)
10 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
Shelf position
3
Shelf position
3
3
3
3
3
3
Shelf position
1
1
1
1
1
1