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Poultry
Food
Chicken, spring chicken
Chicken half
Poultry pieces
Duck
Game
Food
Saddle of hare, leg of
1)
hare
Saddle of venison
Leg of venison
1) Preheat the oven.
11.13 Grill
• Always grill with the maximum
temperature setting.
• Use both the wire shelf and the tray
when you grill.
Food
Rissoles
Pork fillet
Sausages
Fillet steaks, veal
steaks
Fillet of beef, roast
beef (approx. 1 kg)
Toast / Toast
Toast with topping
1) Use the wire shelf without a tray.
Quantity (g)
1000 - 1500
per 400 - 500
per 200 - 250
1500 - 2000
Quantity (g)
up to 1000
1500 - 2000
1500 - 2000
Time (min)
1st side
8 - 10
10 - 12
8 - 10
6 - 7
10 - 12
4 - 6
1)
8 - 10
Tempera‐
Time (min)
ture (°C)
190 - 210
45 - 75
200 - 220
35 - 50
200 - 220
35 - 50
180 - 200
75 - 105
Tempera‐
Time (min)
ture (°C)
220 - 230
25 - 40
210 - 220
75 - 105
200 - 210
90 - 135
• The grilling time is for guidance only.
CAUTION!
Always grill with the oven
door closed.
2nd side
6 - 8
6 - 10
6 - 8
5 - 6
10 - 12
3 - 5
-
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
1
Shelf position
3
2
3
3
2
3
2
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