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Food
Potato gratin
1) Preheat the oven.
11.9 Multilevel Baking
Use the function: True Fan Cooking.
Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Danish pastries
1)
Puff pastries
1) Preheat the oven.
11.10 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
Beef
Food
Quantity
Filet medium
1000 - 1500
Temperature
(°C)
180 - 200
Temperature (°C)
160 - 180
160
160 - 180
80 - 100
100 - 120
160 - 180
180 - 200
Searing
each side
(min)
2
Time (min)
40 - 50
Time (min)
15 - 35
20 - 60
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Select the function: Slow Cooking.
6. An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Temperature
Shelf
(°C)
position
80 - 90
1
ENGLISH
23
Shelf position
2
Shelf position
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
2 / 3
Time (min)
90 - 110
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