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The correct temperature
It is very important to set the correct
temperature for storing food in the ap-
pliance. Bacteria will cause food which
is not stored at the correct temperature
to deteriorate rapidly. Temperature influ-
ences the growth rate of these bacteria.
Reducing the temperature reduces their
growth rate.
The temperature in the appliance will
rise:
– The more often the door is opened
and the longer it is kept open
– The more food that is stored in it
– The warmer the food is which is be-
ing put into it
– The higher the ambient temperature
surrounding it. The appliance is de-
signed for use within specific ambi-
ent temperatures (climate range). Do
not use in ambient temperatures for
which it is not designed.
76
... in the Fridge Zone and in the
MasterFresh zone
We recommend a refrigerator tempera-
ture of 37°F (4°C) in the Fridge Zone.
The temperature in the dry compart-
ment of the MasterFresh zone is regu-
lated automatically and maintained just
above 32°F (0°C).
Automatic cold air circulation
(DynaCool)
The fan automatically turns on when the
cooling system for the refrigerator sec-
tion turns on. It distributes the tempera-
ture in the refrigerator section to all ar-
eas evenly so that all the food inside will
be chilled to about the same degree.
... in the Freezer Zone
To freeze fresh food and to store frozen
food for a long time, a temperature of
0°F (-18°C) is required. At this tempera-
ture the growth of bacteria is generally
halted. As soon as the temperature
rises above 14°F (-10°C), the bacteria
become active in the food again so it
cannot be kept as long. For this reason,
partially defrosted or defrosted food
must not be re-frozen. Food may be re-
frozen once it has been cooked (boiled
or roasted), as the high temperatures
achieved when cooking destroy most
bacteria.
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