Technika TEG85U Operating And Installation Instructions page 13

USING THE GRILL
• The grill is located in the top of the oven and makes
for an extremely versatile and controllable method
of cooking.
• Preheat the grill for a few minutes for quicker
cooking and more succulent results. Preferably add
seasonings after cooking is completed
• The food should be seasoned before cooking. Oil
or melted butter should also be spread on the food
before it is cooked.
• Foods to be grilled should be placed directly on the
shelf. Then place this on the oven shelf required.
Use the oven tray to collect any meat juices (fig.
8)
• With electric grill the oven door must be kept
closed.
• The grill offers a fixed heat setting but, a great
degree of heat control is possible by selecting the
most suitable oven shelf position for grilling the
particular food. The lower the shelf, the less intense
the heat. This ability to adjust shelf positions also
allows for a range of bulky foods to be prepared
under the grill which ordinarily couldn't be prepared
in a standard grill compartment. Use Shelf 3 or 4 for
thick cuts of meat, fish fillets or chicken pieces.
Use Shelf 2 for larger portions of foods, such as
half chicken, whole fish or browning the tops of
casserole dishes etc.
• The grill tray allows an array of foods to be prepared
under the grill. The most intense heat is directly
beneath the grill burner. Foods requiring more
gentle heat can be placed around the perimeter
of the tray where heat is not quite as intense, for
example, seafood or vegetable kebabs, savouries,
warming hamburger buns or keeping foods warm.
INSTRUCTIONS FOR THE USER
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