Cooking; How To Avoid Damage To Your Hob - Bosch HSS352A Operating Instructions Manual

Cooking

How to avoid damage Please observe the following information to ensure the
long-lasting attractiveness of your hob and avoid damage:
to your hob:
Cookware
q Saucepans and frying pans should not have a rough
q Do not prepare food in aluminium foil or plastic
q The base of the saucepan or frying pan must be clean
q Do not allow enamel pans to boil dry as this could
q If you are using special cookware, observe the
Cooking surface
q Do not use the hob as a storage or work surface.
q Ensure that no hard or sharp object is dropped onto
q If any food is spilt or boils over, remove it while still hot
q Important: Melted sugar or food with a high sugar
q Do not use a protective foil on the hob.
Hob frame
q Do not place hot saucepans or frying pans on the hob
Cooking
base otherwise they will scratch the hob surface.
containers. These materials will melt.
and dry before it is placed onto the hotplate.
damage the base of the pan and the ceramic surface.
manufacturer's instructions.
Grains of salt, sugar or sand (which are sometimes left
when vegetables are cleaned) can cause scratches on
the hob.
the hob, otherwise it could be damaged as a result.
using the glass scraper.
content that has boiled over must be removed from the
hot cooking zone immediately by means of the glass
scraper.
frame.
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Hob discoloration q Iridescent discoloration (metallic shimmer) is caused by
Pitting caused by melted
sugar or food with a high
sugar content.
Metallic shimmering
discoloration due to wear
from pan bases or through
the use of an unsuitable
cleaning agent.
Cooking
particles rubbing off the bases of some pans or by
using unsuitable cleaners. This can be removed using
Stahl-Fix, but it is a time-consuming job. Our after-sales
service will remove such stains at a charge. Aggressive
or abrasive cleaning agents will rub off the decor,
causing dark patches.
Any food residues that were not removed and have
become baked on will also cause hob discoloration.
Scratches caused by salt,
sugar, sand or rough pan
bases.
Decor rubbed off through
the use of an unsuitable
cleaning agent.
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