Bio Chef SAVANA User Manual page 14

Meat and Fish 62-65°C/143-149ºF
FOOD PREPARATION
Jerky Use lean meat and remove as much
fat as possible as fat turns rancid with
time. Cut 6mm thick slices and place
on shelves.
Nuts and Seeds 45-50°C/113-122ºF
FOOD PREPARATION
Nuts, Seeds Soak overnight as per instructions
above.
FOOD PREPARATION
Grains See preparation instructions above.
Grains 45-55°C/113-131ºF
TIME (HRS)
TEST
FAST
Pliable 2
TIME (HRS)
TEST
FAST
Dry, not 2
chewy
TIME (HRS)
TEST
FAST
Firm / Dry 2
TIME (HRS)
REGULAR
4-6
TIME (HRS)
REGULAR
2-7
TIME (HRS)
REGULAR
8-12