Bio Chef SAVANA User Manual page 13

FOOD PREPARATION
Apples Wash, core and peel if desired.
Apricots
Was, halved and remove pit. Slice
in half and dry skin side down
Bananas Peel and slice into 3mm slices
Figs Wash, cut out blemishes and quar-
ter. Dry skin side down.
Kiwi Fruit Wash and slice into 6mm slices
Nectarines Wash, halve and remove pit. Slice if
desired and dry skin side down.
Peaches Wash, halve and remove pit. Slice if
desired and dry skin side down.
Pears Wash, core and peel if desired.
Pineapple Peel, remove fibrous parts and
remove core. Cut into 6mm slices
or wedges.
Rhubarb
Wash and cut in 25mm lengths
Strawberries Wash, cut of tops and slice into
6mm pieces
Watermelon Cut off rind, cut into wedges and
remove seeds. Cut into 10mm
pieces.
Fruits 60-65°C/140-149ºF
TIME (HRS)
TEST
FAST
Pliable 2
Pliable 2
Pliable 2
Pliable 2
Pliable 2
Pliable 2
Pliable 2
Pliable 2
Pliable 2
Pliable 2
Crisp 2
Pliable 2
and
sticky
TIME (HRS)
REGULAR
4-10
10-14
4-7
10-14
5-7
4-12
5-12
2-5
7-12
4-7
4-10
5-7