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Summary of Contents for Bio Chef SAVANA
- Page 1 SAVANA DEHYDRATOR User Manual and Drying Guide...
- Page 2 THE BIOCHEF STORY Vitality 4 Life was founded over 20+ years ago, based on our belief in the incredible healing power of living food, living juice, pure water, fresh air and sunshine. Vitality 4 Life houses some of the very best healthy home products from around the world and our selection criteria has always remained the same over the years;...
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Page 3: Operation Of The Control Panel
REGULAR: Using one motor, the default temperature is 50°C/°F and default time is 10 hours. The Savana Food Dehydrator features dual fan technology with two independent 500 watt fans, two heating coils and two heat sensors, which can operate independently or simultaneously. This technology offers quiet operation, even distribution of air and energy-saving results. - Page 4 The Savana Food Dehydrator is equipped with a Two-Stage Sequential Temperature-Timer (TST) which is a feature that works in two modes to add further ease when dehydrating. The Savana TST will operate in either the FAST or REGULAR drying mode for the chosen settings, then automatically switch to the WARM drying mode at a low temperature of 35°C, and remain at this temperature...
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Page 5: Product Specifications
Product Specifications Model BCSA6 6 Stainless Steel Trays, 2 Mesh Sheets, 2 Non-Stick Sheets BCSA9 9 Stainless Steel Trays, 3 Mesh Sheets, 3 Non-Stick Sheets BCSA12 12 Stainless Steel Trays, 4 Mesh Sheets, 4 Non-Stick Sheets Dimensions L 51cm x W 40cm x H 34.5cm Tray Dimensions L 39cm x W 34.5cm Wattage... - Page 6 History of Dehydration Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times. The most astonishing fact about food preservation is that it permeated every culture at nearly every moment in time.
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Page 7: Cleaning And Maintenance
Read ALL of these instructions thoroughly before using your dehydrator Save these instructions for future reference. 2. Examine the carton and the unit for any damage that may have occurred during shipping. Contact your point of sale to report any damage. 3. - Page 8 How to set up your dehydrator Remember to register your warranty with Vitality 4 Life, you can register by either visiting our website and completing our online form or calling us directly. 2. Make sure the power switch is turned off. Place the dehydrator on a clean, dry surface away from children and pets.
- Page 9 Tips for Pre-Treatment of Foods With most types of cooking, preparation is important for the best results. Foods that are prepared correctly prior to dehydration will taste better and have a better appearance. Cut, shred or dice the food uniformly. Slices should be between 6mm and 20mm thick.
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Page 10: Dehydrating Tips
Nuts and Seeds – Nuts and Seeds contain phytic acid and enzyme inhibitors. Phytic acid is biologically necessary, as it helps safeguard the nut or seed until proper growing conditions are present and germination can occur. Prepare your nuts and seeds by soaking them in warm water (filtered is best) and 1 tablespoon of salt to every 2 cups of raw nuts or seeds. -
Page 11: Food Storage
Food Storage Dried foods should be allowed to condition before being placed into a storage container. Generally, let stand for approximately one week in a dry, well ventilated and protected area. The conditioning time allows for further drying and removes most of the remaining moisture. - Page 12 Vegetables 50-55°C/122-131ºF TIME (HRS) TIME (HRS) FOOD PREPARATION TEST FAST REGULAR Asparagus Wash and cut into 25mm pieces Crunchy Beans, Wash, remove ends and cut into Crunchy Green or 25mm pieces or French style waxed Beetroot Remove 10mm of the top, scrub Pliable thoroughly.
- Page 13 Fruits 60-65°C/140-149ºF TIME (HRS) TIME (HRS) FOOD PREPARATION TEST FAST REGULAR Apples Wash, core and peel if desired. Pliable 4-10 Apricots Was, halved and remove pit. Slice Pliable 10-14 in half and dry skin side down Bananas Peel and slice into 3mm slices Pliable Figs Wash, cut out blemishes and quar-...
- Page 14 Meat and Fish 62-65°C/143-149ºF TIME (HRS) TIME (HRS) FOOD PREPARATION TEST FAST REGULAR Jerky Use lean meat and remove as much Pliable fat as possible as fat turns rancid with time. Cut 6mm thick slices and place on shelves. Nuts and Seeds 45-50°C/113-122ºF TIME (HRS) TIME (HRS) FOOD...
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Page 15: Troubleshooting
Troubleshooting SYMPTOM PROBABLE CAUSE REMEDY Dehydrator does The wall power supply is Make sure power is in on position. not turn on not on. Press the power on button. No screen display The dehydrator switch is not on. Displays E1 Door not closed Check door is closed securely Safety sensor damaged... -
Page 16: Warranty Card
Dehydrator or defective part free of charge. The Vitality 4 Life warrant this BioChef Savana product must be delivered by insured Dehydrator to be free from defects in mail, in proper packaging to your service... - Page 17 BioChef Savana Dehydrator was In order to get the best use from your damaged in shipment: Immediately BioChef Savana Dehydrator, read and follow report this type of damage to the parcel the instructions in your operating manual. carrier and have them file an inspection...
- Page 18 Vitality 4 Life – Head Office and Showroom 5/10 Brigantine Street, Byron Bay, NSW 2481, Australia International Phone: +612-66807444 Toll-Free (within Australia): 1800 802 924 Fax: +612-66807481 Email: support@vitality4life.com Website: www.vitality4life.com.au Vitality 4 Life – United Kingdom Office Unit 7 Vitas Vending Business Centre Fengate, Peterborough, PE1 5XJ, United Kingdom International Phone: +44 (0) 844 800 0831 Email: support@vitality4life.co.uk...
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