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Using Automatic SuperCool and SuperFreeze
The following functions are available
depending on the section:
– Refrigerator section
Automatic SuperCool
– Freezer section
SuperFrost
SuperFrost function
For best results, turn on the SuperFrost
function before putting fresh food into
the freezer. Fresh food will be frozen
quickly, so that the nutritional value, vi-
tamin content, appearance, and taste
are maintained.
Exceptions:
– Placing food in the freezer that is al-
ready frozen.
– Only freezing up to 4.4 lbs (2 kg) of
fresh food daily.
SuperFrost should be turned on
6 hours before placing food in the
freezer section.
When freezing the maximum amount
of food, SuperFrost should be turned
on 24 hours beforehand.
When SuperFrost is turned on, the ma-
chine will work at full power to lower the
temperature inside.
SuperFrost turns off automatically after
approx. 65 hours. The quantity of fresh
food placed in the freezer will determine
the duration before the SuperFrost
function turns off.
Tip: To save energy, you can manually
turn off SuperFrost once the freezer
reaches a constant freezer section
temperature of 0°F (-18°C) or colder.
Monitor the temperature in the freezer
section.
When the SuperFrost function is turned
off, the machine will run at normal
power again.
Automatic SuperCool function
The Automatic SuperCool function can
be used to rapidly reduce the tempera-
ture in the refrigerator section to its low-
est setting (depending on the room
temperature).
Tip: Automatic SuperCool is particularly
recommended for the rapid chilling of
large amounts of fresh food or drink.
When Automatic SuperCool is turned
on, the machine will work at full power
to lower the temperature inside.
It turns off automatically after approx.
12 hours.
Tip: To save energy, the Automatic Su-
perCool function can be turned off
manually once food and drink is suffi-
ciently chilled.
When the Automatic SuperCool func-
tion is turned off, the machine will run at
normal power again.
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