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GENERAL
C
LEANING IS THE ONLY MAINTENANCE
quired.
F
AILURE TO MAINTAIN THE OVEN
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS
, steel-wool pads,
SIVE CLEANSERS
gritty washcloths, etc. which
can damage the control pan-
el, and the interior and exteri-
or oven surfaces. Use a sponge with a mild deter-
gent or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
directly on the oven.
O NOT SPRAY
A
, especially if spill
T REGULAR INTERVALS
overs have occurred, remove the
shelves, the shelf support and
wipe the interior of the oven
clean. Don't forget the cavity ceiling
(which is easily overlooked).
R
,
the water container af-
EMOVE
EMPTY AND DRY
ter each use.
S
and if deposited in the cook-
ALTS ARE ABRASIVE
ing compartment, rust could develop in plac-
es. Acid sauces like ketchup, mustard or salted
foods e.g. cured roasts, contain chloride and
acids. These affect steal surfaces. It's a good
idea to clean the cooled down oven cavity af-
ter each use.
U
, water and a soft cloth to
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
46
MAINTENANCE & CLEANING
D
up around the door and door seal. Failure to
normally re-
keep the seal clean may result in damage on
the fronts or adjacent units, due to the door
not closing properly during operation.
in a clean condition
-
,
ABRA
W
D
S
S
or food particles to build
O NOT ALLOW GREASE
DISHWASHER SAFE
.
IRE SHELF
RIP TRAY
TEAM TRAY
S
HELF
UPPORTS
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