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U
SE THIS FUNCTION TO
F
OOD
H
M
F
P
RUIT
IE
F
B
A
AKED
PPLES
DESSERTS
F
C
RUIT
OMPOTE
C
RÈME BRÛLÉE
S
OUFFLÉ
ASSISTED MODE
DESSERTS
cook items listed in the table below.
C
T
A
OOK
IME
CCESSORIES
OME
20 - 30 M
.
IN
ADE
W
IRE SHELF
on level 2
15 - 20 M
.
ROZEN
IN
20 - 30 M
.
IN
10 - 20 M
.
IN
S
TEAM TRAY
on level 3
B
AKING
20 - 30 M
.
D
IN
RIP TRAY
on level 1
W
IRE SHELF
35 - 50 M
.
IN
on level 2
H
INTS
M
of 180 g flour, 125 g
AKE A PASTRY
butter and 1 egg. (or use 300 - 350
g ready made pastry) Line a pie
dish with the pastry and sprinkle
the bottom with bread crumbs to
absorb the juice from the apples..
Fill with 3 - 4 sliced apples mixed
with sugar and cinnamon
E
the food is placed in an
NSURE
oven proof dish
R
and fill with
EMOVE THE PIPES
marzipan or cinnamon, sugar and
butter. Place in oven proof dish.
C
in pieces
UT FRUIT
F
4
mix 2 egg yolks and
OR
PORTIONS
2 whole eggs with 3 tablespoons
sugar and vanilla. Heat up 100 ml
&
cream + 200 ml milk and mix into
the eggs. (or use your favorite
recipe) Pour the mix into portion
dishes and cover the dishes with
plastic foil.
P
REPARE A SOUFFLÉ MIX
chocolate or fruit and pour into
an ovenproof dish with high
edge. Insert the food when oven
prompts
with lemon,
43
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