Before Your First Use; Become Familiar With Your; Oven Parts - Wolfgang Puck BROR1000-A4 Use And Care Manual

Before Your First Use

Become familiar with your oven and the functions before plugging in and
using. Always unplug your oven and wait until all parts and oven body
have completely cooled prior to cleaning. Ensure that you have removed
all parts from the packaging materials by referencing the Know Your
Oven section of this manual.
It is necessary to do a trial run of your oven to eliminate any protective
substance on the heating elements. Conduct the trial run in a well-
ventilated area as a small amount of smoke and odor may be detected.
This is normal and should be expected. Follow the procedure below for
the trial run.
1 Remove all accessories from the oven and close the door.
2
Ensure the VENT RELEASE VALVE is in the VENT position and the
SEALING LEVER is in the STANDARD position.
3
Plug the oven into a standard 120v grounded outlet.
4 Set the FUNCTION KNOB to BAKE, the TEMPERATURE KNOB to
450˚F and the TIMER KNOB to 30 to begin the trial run process.
5 When the time has expired reset to 30 minutes and set the
FUNCTION KNOB to Rotisserie then repeat trial run process in
Rotisserie mode.

Become Familiar with Your

Oven Parts

Temperature Knob
Choose the desired or recommended temperature up to 450˚F.
Function Knob
Select from one of the six available cooking modes (Bake, Toast, Roast,
Broil, Rotisserie, Warm).
Timer Knob
When you turn the knob to the left (counterclockwise) to the "Stay On"
position, the oven will remain on until it is manually shut off. To activate
the 120 minute timer, turn the TIMER KNOB to the right (clockwise).
When the time has elapsed or the knob is manually turned to the 0 (off)
position, a bell will sound and oven will shut off.
Note: For times shorter than 20 minutes, or when toasting, turn the
TIMER KNOB past the 30 minute mark and then back to the desired
time.
Power Indicator Light (Red)
Illuminates when the "Stay On" mode or TIMER KNOB is turned on.
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Become Familiar with Your
Oven Parts (cont.)
Ready Light (Green)
Illuminates when the oven has preheated to the set temperature, and
will cycle on and off during the cooking cycle while maintaining the set
temperature.
Baking Rack
The curved portion of the BAKING RACK should be placed at the rear of
the oven with the two brackets in the up position (see fig. 1 on page 13).
Drip/Baking Pan and Broil Rack Insert
Always place on top of the baking rack in the bottom rack position when
using the rotisserie mode (see fig. 2 on page 13 - shaded for reference
only). Use as a drip pan when broiling in the upper rack position when
combined with the DRIP/BAKING PAN INSERT (see fig. 3 on page 13 -
shaded for reference only). The pan can be used as a baking pan when
placed on top of the BAKING RACK.
Crumb Tray
To access the CRUMB TRAY open the door and slide out from
underneath the bottom heating elements. Always have the CRUMB TRAY
in place underneath the heating elements when using your oven.
Rotisserie Rod with Screws & Tines
Slide ROTISSERIE TINES pointed toward the center of the ROTISSERIE
ROD. Ensure that ROTISSERIE SCREWS are tightened prior to placing in
oven.
Rotisserie Rod Removal Tool
Place tool under ROTISSERIE ROD and lift the left side up and forward,
then slightly to the left to remove the roast from the oven.
Baking Rack/Drip Pan Removal Tool
Used to remove the BAKING RACK or DRIP PAN from the oven. It is not
recommended to be used when lifting heavy casserole dishes.
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