Wolfgang Puck BROR1000-A4 Use And Care Manual page 15

Troubleshooting Guide (cont.)
Problem Cause
Rotisserie motor does not turn Function Knob is not in Rotisserie
mode
Timer Knob is not engaged
I cannot open the door The Sealing Lever is in the SEAL
position
I hear a metal popping noise The oven is building pressure
in the oven inside the cavity
The Green ready light Your Wolfgang Puck Pressure Oven is
keeps turning on and off. able to maintain the set temperature
without the heating elements being on
100% of the time. During the cooking
process the green light cycles on and off
as the heating elements cycle on and off.
The oven is not set to Pressure
My cooking times differ
Mode
from the cooking times in
the charts or recipes
Opening door during cooking
process
Timer Expired
Size, weight, moisture content and initial
temperature of the food to be cooked can
alter the final cooking times of almost all
foods.
The Vent Release Valve The Vent Release Valve is not flush
does not turn with the oven housing
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Troubleshooting Guide (cont.)
Solution
Turn the Function Knob so that the Rotisserie function is in the 12:00
o'clock position. See page 20 for additional information.
Ensure that the Timer Knob is on STAY ON mode or is set to a specific
time. For times less than 20 minutes, turn the Timer past the 30 minute
mark, and then back to the desired time
Turn the TIMER KNOB to 0 (unless already off). Rotate the VENT
RELEASE VALVE to the VENT position and wait until all steam has
released. Raise the SEALING LEVER to the STANDARD mode. Press
the DOOR RELEASE BUTTON to open the door.
WARNING! Never attempt to raise the SEALING LEVER or open the
door until all steam has been vented from the VENT RELEASE VALVE.
Failure to do so could result in a scalding injury.
This is a normal occurrence when cooking in pressure mode
Ensure the oven's VENT RELEASE VALVE is in the SEAL position, the
SEALING LEVER is in the SEAL position, and the Temperature Knob is
set per chart or recipe.
Ensure the oven's VENT RELEASE VALVE is in the SEAL position, the
SEALING LEVER is in the SEAL position, and the Temperature Knob is set
per chart or recipe.
Do not open the door excessively during the cooking process. Use the
time in the cooking chart or recipe and check the temperature once the
shortest cooking time has expired
The Pressure Oven will shut off automatically once the timer has expired.
Ensure that the proper amount of time was set on the timer. For times
greater than 2 hours set the timer to STAY ON mode and use a separate
kitchen timer.
The times and charts throughout the manual are general guidelines only;
adjust cooking times to desired doneness. Meats and poultry should be
cooked to final safe temperature as indicated by an instant read
thermometer
Turn the Timer knob to the Off position and unplug the oven. Using a
hand towel or oven mitt grasp the Vent Release Valve tab and apply
downward pressure while twisting left and right. Contact customer
service for replacement part.
CAUTION: Oven surfaces are hot, do not attempt to vent the oven
without adequate protection for your hand.
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