Table of Contents
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SAVOURY
Food
Roast Chicken
Rotisserie
Lasagne
Quiche
Pizza
Casserole
Roast Lamb
(bone in)
Baked
Potatoes
Beef Steak
Beef Burgers
BAKING
Food
Small cakes
Scones
two small pans
Sponge
one large pan
two pans (21
Light fruit
cm) on single
cake
Rich fruit cake
Apple pie
Quiche
Meringues
Bread rolls
2 x 12 muffin
Muffi ns
trays on single
Pastry case
one 21 cm flan
(baked 'blind')
Recommended
Shelves
Function
Rotisserie
Single
Fan Bake
Single
Single
Single
Fan Forced
Fan Forced
Single
(medium)
Single
Single
Single
Recommended
Shelves
Function
single shelf
multi shelf
Fan Forced
single shelf
multi shelf
Fan Forced
(20 cm), on
single shelf
(26 cm)
shelf
Single
Single
Single
Single
Single
Fan Forced or
shelf
tin
Shelf
positions
1
3
Bake
1
Bake
3
3
3
Bake
4
Grill
4
Grill
4
Shelf
positions
Bake
1 and 3
Bake
1 and 3
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Fan Bake
Bake
Cooking guide
Temp (°C)
180-210
175-180
180-200
225-250
170-190
160-170
175-190
Hi
Hi
Temp
(°C)
2
180-190
160-170
2
210-230
210-230
2
170-180
2
175
2
155-165
2
130-150
1
185
1
180-200
1
100-120
1
210-230
3
190-200
1
200
25
Time (mins)
15-20
min/450g
45-50
30-40
10-15
55-70
18-28
min/450 g
40-50
6-8 min / side
12-15
min / side
Time (mins)
20-30
30-40
15-20
15-20
30-45
30-40
90
3-6 hrs
35-45
30-40
60
15-20
10-15
10 with beans,
then 10 without
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