Cleaning And Care - Electrolux Love Your Day EHM3407 Instruction Book

oPErAtING INstruCtIoNs
EN
2. Push whisks or dough hooks into accessory slots underneath the hand mixer until they click into place.
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3. Connect the hand mixer to the power supply. Increase speed by moving the speed selector from left
to right. Always start mixing at a low speed, then increase. Due to risk of injury, never touch running
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whisks or hooks with your hand or any utensils.
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4. When the Turbo button is pressed and held during operation, the mixer operates at its maximum
speed. Note: Whisks are not suitable for processing stiff mixtures. For heavy dough, such as pie and
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bread dough, use the dough hooks.
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5. The mixer can be used continuously for up to 4 minutes in normal use. Then allow to cool for at least
20 minutes. Use a standard mixing bowl and amount not exceeding 1.5 kg solid foods or 1.75 l liquids.
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6. Before removing whisks or hooks, switch off the mixer and disconnect it from the power supply. Then
hold the hand mixer firmly with one hand, while pressing the eject button. Note: the whisks or hooks
can only be removed when the speed selector is positioned all the way to the left.

ClEANING AND CArE

7. Before cleaning, switch off the appliance and wait till the appliance have stopped completely before
unplugging from the mains outlet.
8. Wash all parts, except for the hand mixer and base stand, in warm soapy water. Dry each part
thoroughly before use.
Warning! Never immerse the hand mixer, plug or cord in water or any other fluid.
Whisks and dough hooks can be cleaned with a brush under running water or in the dishwasher.
9. The hand mixer and base stand should only be cleaned with a soft damp cloth, then dried with a cloth.
Note: Do not use abrasive cleansers or scouring pads to clean the surfaces of your appliance.
Ensure that all parts of the appliance are clean and completely dry before storage.
rECIPEs
Yeast dough (Pizza dough)
1. Place yeast, sugar and warm water in a container, and let it stand until creamy.
2. Add flour, salt and oil to the mixture.
3. Mix at lower speed for 30 sec.
4. When the dough is formed homogeneously, increase speed to speed 5 for 3 min and 30 sec.
5. The dough is ready when it does not stick to the side of the bowl, neither to the tool.
6. Spread the dough with a rolling pin to the desired thickness on a lightly floured surface.
7. Place the dough in a lightly greased pan and spread with toppings.
4
recipe Ingredient
Wheat flour
Water
Oil
Salt
Sugar
Dry Yeast
max Quantity
950 g
600 ml
100 ml
3 tsp
2 tsp
1 tbs
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