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RECIPE
Lasagna / Flans / Baked pasta /
Cannelloni
Lamb / Veal / Beef / Pork 1 kg
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1.3 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Cookies
Tarts
Round pizzas
Complete meal: Fruit tart (level 5) /
lasagna (level 3) / meat (level 1)
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Estimated length of time: dishes can be removed from the oven at
different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
ACCESSORIES
Wire shelf
FUNCTION
PREHEAT
TEMPERATURE (°C)
Yes
Yes
—
Yes
Yes
Yes
Yes
—
—
—
2 - 3 (Mid - High)
—
—
—
—
Yes
Cookies
Yes
Tarts
Yes
Pizza
Yes
Yes
Menu
Yes
Yes
Yes
—
—
Oven tray or cake tin
Drip tray / Baking tray
on wire shelf
or oven tray on wire shelf
DURATION (MIN.)
190 - 200
45 - 65
190 - 200
80 - 110
170
110 - 150
200 - 230
50 - 100
190 - 200
80 - 130
180 - 200
40 - 60
180 - 200
50 - 60
3 (High)
3 - 6
2 (Mid)
20 - 30 **
15 - 30 **
2 (Mid)
55 - 70 ***
2 (Mid)
60 - 90 ***
2 (Mid)
35 - 55 ***
3 (High)
10 - 25
135
50 - 70
170
50 - 70
210
40 - 60
190
40 - 120 *
190
40 - 120 *
200
50 - 100 *
200
45 - 100 *
180
30 - 50 *
200
80 - 120 *
200
50 - 100 *
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook
different types of food. Cooking times start from the moment food is
placed in the oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend on the amount of
food and the type of accessory used. Use the lowest recommended
settings to begin with and, if the food is not cooked enough, then switch
to higher settings. Use the accessories supplied and preferably
darkcoloured metal cake tins and baking trays. You can also use Pyrex or
stoneware pans and accessories, but bear in mind that cooking times will
be slightly longer.
Drip tray / Baking tray
EN
SHELF AND
ACCESSORIES
3
3
2
3
2
3
2
5
4
3
5
4
2
1
3
3
3
5
4
3
1
5
3
2
1
5
3
2
1
5
3
1
5
4
2
1
4
1
4
1
4
1
3
3
Drip tray with
500 ml of water
9
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