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DAILY REFERENCE
GUIDE
THANK YOU FOR PURCHASING A
WHIRLPOOL PRODUCT
To receive more comprehensive help and
support, please register your product at
www . whirlpool . eu/ register
Before using the appliance carefully read the Health and Safety guide.
PRODUCT DESCRIPTION
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2
3
5
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3
4
2
1
5
CONTROL PANEL DESCRIPTION
1
2
1. ON / OFF
For switching the oven on and off
and for stopping an active function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions
and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and
decreasing the settings or values of
a function.
3
4
4. BACK
For returning to the previous screen.
During cooking, allows settings to
be changed.
5. DISPLAY
6. CONFIRM
For confirming a selected function
or a set value.
You can download the Safety Instructions
and the Use and Care Guide by visiting our
WWW
website docs . whirlpool . eu and following the
instructions on the back of this booklet.
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2
1
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1. Control panel
2. Fan
3. Circular heating element
(not visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Identification plate
(do not remove)
9. Lower heating element
(not visible)
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8
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and
increasing the settings or values of a
function.
8. OPTIONS / FUNCTIONS DIRECT
ACCESS
For quick access to the functions,
duration, settings and favorites.
9. START
For starting a function using the
specified or basic settings.
EN
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Table of Contents
Related Manuals for Whirlpool W7OM44S1H
Summary of Contents for Whirlpool W7OM44S1H
- Page 1 WHIRLPOOL PRODUCT and the Use and Care Guide by visiting our To receive more comprehensive help and website docs . whirlpool . eu and following the support, please register your product at instructions on the back of this booklet. www . whirlpool . eu/ register Before using the appliance carefully read the Health and Safety guide.
- Page 2 ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS * Use to cook food or as a Use as an oven tray for Use for cooking all bread and To facilitate inserting or support for pans, cake tins cooking meat, sh, pastry products, but also for removing accessories.
- Page 3 FUNCTIONS SENSE KEEP WARM These allow a fully automatic cooking for all For keeping just-cooked food hot and crisp. types of food (Lasagna, Meat, Fish, Vegetables, Cakes & ECO FORCED AIR Pastries, Salt cakes, Bread, Pizza). For cooking stuffed roasting joints and fillets of To get the best from this function, follow the indications meat on a single shelf.
-
Page 4: First Time Use
FIRST TIME USE 1. SELECT THE LANGUAGE 3. SET THE TIME You will need to set the language and the time when After selecting the power, you will need to set the you switch on the appliance for the first time: “English” current time: The two digits for the hour will flash on will show on the display. - Page 5 END TIME START DELAY the function. Please note: Once a function has been selected, the display In many functions, once you have set a cooking time will recommend the most suitable level for each function. you can delay starting the function by programming its At any time you can stop the function that has been activated end time.
- Page 6 6. END OF COOKING cleaning results: Follow the indications and then press when done. Once you have done all steps, when An audible signal will sound and the display will required press to activate the cleaning cycle. indicate that cooking is complete. Please note: It is reccommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse e ect on the nal cleaning result.
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Page 7: Cooking Table
COOKING TABLE TURN OR STIR FOOD CATEGORIES SUGGESTED QUANTITY LEVEL AND ACCESSORIES OF COOK TIME LASAGNA 0.5 - 3 kg Roast 0.6 - 2 kg Beef-roasted Hamburgers 1.5 - 3 cm Roast 0.6 - 2.5 kg Pork-roasted Sausages & wurstel 1.5 - 4 cm MEAT Whole... - Page 8 COOKING TABLE SHELF AND RECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN. ACCESSORIES 30 - 50 Leavened cakes / Sponge cakes 30 - 50 30 - 50 160 – 200 30 - 85 Filled cakes (cheesecake, strudel, apple pie) 160 – 200 35 - 90 20 - 40 30 - 50...
- Page 9 SHELF AND RECIPE FUNCTION PREHEAT TEMPERATURE °C DURATION MIN. ACCESSORIES Lasagna / Flans / Baked pasta / 190 - 200 45 - 65 Cannelloni Lamb / Veal / Beef / Pork 1 kg 190 - 200 80 - 110 Roast pork with crackling 2 kg —...
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Page 10: Cleaning And Maintenance
CLEANING AND MAINTENANCE Make sure that the oven has Do not use wire wool, abrasive Wear protective gloves. cooled down before carrying out scourers or abrasive/corrosive The oven must be disconnected any maintenance or cleaning. cleaning agents, as these could from the mains before carrying damage the surfaces of the Do not use steam cleaners. - Page 11 REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the 3. Refit the door by moving it towards the oven, catches until they are in the unlock position. aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
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Page 12: Troubleshooting
XXXXXXXXXX XXXXXX XXX X X X X X XXX XXXX X X X from our website docs . whirlpool . eu (you can plate. use this QR Code), specifying the product’s commercial code. > Alternatively, contact our Client After-sales Service.
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