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All Vizu Humidified Holding Cabinets have been tested and checked for proper
operation before leaving the factory.
Upon delivery please check the unit for damage. If the unit is damaged, contact the carrier,
or Fast Food Systems, immediately and file a damage claim (found in the back of the
manual) Please retain all packing materials.
Damage must be reported within 7 days of delivery
General Description
The unit has been designed to hold cooked products in a controlled humidity and
temperature eliminating drying and reducing shrinkage.
Assembly Instructions
1. Remove all packing from the unit.
2. Peel off all protective plastic covering from metal
3. Wash all removable parts in warm, soapy water and dry them thoroughly.
4. Check runners are hooked internally in the unit.
5. Slide gastronorm pans into their positions on the horizontal runners.
6. Fit water tray and water tray lid.
Installation
Position the Vizu Humidified Holding Cabinet in desired position, close to a suitable electrical
supply, connect to power supply.
Heating Controls
The control panel, located on the right hand side of the unit, contains an adjustable digital
thermostat for temperature control, together with a constant visual temperature display and
a power switch with integral indicating red light. The digital thermostat is factory set to 75
C; this will give the best food results with the suggested humidity settings section (next
page).
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