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Operating Instructions
SENSOR COOK TABLE
CATEGORY
Baked Potato
Pierce each potato with a fork and place on the oven tray around the edge, at
least one inch apart.
Fresh
Prepare as desired, wash, and leave residual water on the vegetables.
Vegetable
Place in an appropriately-sized microwave container, cover with
plastic wrap and vent.
Frozen
Remove from package, rinse off frost under running water. Place in an
Vegetable
appropriately-sized microwave container, cover with plastic wrap
and vent.
Canned
Remove from the outer display can.
Vegetable
Place in an appropriately sized microwave container, cover with plastic wrap
and vent.
After cooking, stir and allow to stand for 3 minutes.
Casserole
Assemble the ingredients per the recipe in a 1-2 quart casserole.
Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Rice
Add twice the amount of water to the rice.
Use a microwave container large enough to prevent water from boiling over
dish. Cover with plastic wrap or lid.
Frozen
Remove from outer display package. Slit cover. If not in microwave-safe
Entree
container, place on plate, cover with plastic wrap and vent.
SENSOR REHEAT TABLE
CATEGORY
Pizza Slice
This is a reheat function for leftover pizza.
Place on paper towel on a microwave safe plate.
Dinner Plate
Place on a low plate.
Cover with vented plastic wrap.
Let stand 3 minutes.
Soup/Sauce
Place in shallow microwavable casserole.
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
Casserole
Cover dish containing the casserole
with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
DIRECTIONS
DIRECTIONS
13
AMOUNT
1 - 4 medium approx.
8 -10 ozs. each
1 - 4 cups
1 - 4 cups
1 - 4 cups
1 - 4 cups
½ - 2 cups
10 - 21 ozs.
AMOUNT
1 - 3 slices
(3 - 5 ozs. each)
1 - 2 servings
1 - 4 cups
1 - 4 cups
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