Startup / Operation - BOMANN TSG 7402.1 Instruction Manual

Mini dishwasher

Table of Contents

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Sort the cutlery evenly distributed, vertically with the

narrow side, so that the water can run off. Especially

long, large parts are granted on the middle of the

shelf.

Depending on the space required for loading the

dish, the cutlery shelf can be removed.

Program table

The values listed are guide values and recommendations under normal conditions and therefore not binding.

Select a suitable program depending on dishes and degree of soiling.

Program selection

Program

information

standard program for

ECO

normally soiled dishes,

(*EN60436)

for lightly soiled dishes

fast rinse, slightly soiled

Rapid

dishes without drying

For effective self-

cleaning of the unit

Self-Cleaning

interior (without dishes)

1 Knife

2 Serving fork

3 Fork

4 Soup spoon

5 Tea spoon

6 Dessert spoon

7 Gravy ladle

Program sequence

Main rinse (50°C)

Rinse

Rinse (72°C)

Drying

Main rinse (50°C)

Rinse

Rinse (65°C)

Drying

Main rinse (45°C)

Rinse

Rinse (55°C)

Main rinse (60°C)

Rinse

Rinse (70°C)

Rack shelves

To create a better arrangement for bulky dishes, the

rack shelves can be folded. Lift the racks slightly and

fold them down.