Sealing To The Floor; Temperature Control; Cleaning The Cabinet - Perlick BC Series Installation & Operation Manual

Flat top bottle cooler
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HOW TO OPERATE - FLAT TOP BOTTLE COOLERS
Removing the factory installed
CAUTION
back clearance spacers without providing
proper left side grill clearance for compressor
air flow will void the warranty.
Cabinet should be leveled.
For sanitation purposes, it may be necessary to
seal the base of the cabinet to the floor. This can
be accomplished by laying a bead of silicone
sealant along the base of the cabinet as shown
by the figure below (figure 1).
Cabinet
Bead Silicon
Sealer (RTV)
Floor
Figure 1. Sealing Cabinet to Floor

Temperature Control

A digital temperature control is located on the front
face of the Bottle Cooler, above the condensing
unit housing. It is factory set at approximately 38°F
for standard refrigeration, 30°F for low temperature
models, and 50°F for wine temperature models.
Make adjustments as detailed below to attain the
desired temperature.
Digital Temperature Control
To display the Set point values press the
when the 'SET' label is displayed. The Set point
value appears on the display. To change the Set
point value, press the
seconds. Press
to confirm the modification.
The condenser fan motor turns off and on with
compressor. The evaporator fan motor runs
continuously.
Figure 2: Digital Temperature Controller
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.
Printed in USA
key
and
keys within 15
Flat Top Bottle Coolers Installation & Operation Manual
Cleaning the Condenser
Flammable Refrigerant.
DANGER
Risk of fire or explosion. Do not damage
refrigeration tubes.
■ The condenser (located behind the from
grille) should be inspected every 30 days,
and cleaned, if necessary. Failure to
keep the condenser clean will cause a loss
in condensing unit efficiency, or compressor
failure.
Cleaning the Doors
■ Doors should be periodically removed from
the cabinet and inspected for a buildup of
foreign materials, such as syrups, beer, etc.
Buildups on the underside of the doors,
along with the cabinet breaker strips on
which they ride, will cause them to bind,
and therefore, not function as designed. If
dirty, these surfaces should be cleaned with
a mild detergent and water and then coated
with an NSF certified silicone lubricating
material.
To remove doors:
■ With door closed, lift it upward by its handle
and slide forward until doors clears the
cabinet top. Use the reverse procedure to
reinstall the doors.
Cleaning the Cabinets
■ Use a damp cloth with a mild detergent and
water to clean the inside and outside of the
cabinet. Dry thoroughly. Do not allow cleaning
agents or large amounts of water to go down
the drain. Use an acceptable stainless steel
polish to clean all stainless steel surfaces.
Never use steel wool or scouring pads to clean
stainless steel.
Avoiding Stainless Steel Corrosion
Corrosion can be prevented by following product
cautions, cleaning instructions and avoiding use
of certain chemicals or objects which will cause
stainless steel corrosion.
STAINLESS STEEL ENEMY
■ Steel wool or steel scouring pads
■ Cherry/Orange/Olive juice
■ Chlorine Bleach
■ Sharp Objects
5

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