Champion CHDM110 User Manual page 3

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  • EN

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Innan fö Innan första användningstillfället rsta användningstillfället
Before first use
1.
Remove all packaging materials.
2.
Clean the baking plates with a damp cloth or sponge.
3.
Slightly grease the baking plates with a little cooking oil.
4.
Take care to prevent water from running into the appliance.
Parts
1. Upper Housing
2. Power Indicator
3. Ready Indicator
4. Upper Plate
5. Bottom Housing
6. Power Cover
7. Bottom Plate
Use
Before using the appliance for the first time, peel off any promotional materials and packaging
materials, and check that the cooking plates are clean and free of dust. If necessary, wipe over
with a damp cloth. For best results, pour a teaspoon of vegetable oil on to the non-stick plates.
Spread over with an absorbent kitchen towel and wipe off any excess oil.
When your Donut Maker is heated for the first time, it may emit slight smoke or odor. This is
normal with many heating appliances. This does not affect the safety of your appliance.
1.
Inset the plug into the power outlet, you will notice that the ready indicator will go on,
indicating that the Donut Maker has begun preheating.
2.
Allow your Donut Maker to pre-heat until the ready indicator goes out. This indicates that the
cooking plates have reached the correct temperature for cooking.
3.
For best results, lightly spray the cooking plates with a cooking oil spray before using. This
will assist in the removal of the donuts after cooking.
4.
Divide mixture into pan holes as per recipes
using a jug & spoon or fabric piping bag.
Note: Do not use disposable plastic piping
bags as these may melt if they come into con
tact with hot plates.
5.
Gently close the lid, ensuring the latch locks
in place. Do not slam the lip down as it may
cause the mixture to run off the cooking
plates.
6.
Allow to cook for approximately 3- 5 minutes
or until golden.
7.
To remove donuts, always use a plastic or
wooden spatula. Never use a sharp object or
metal, as this will damage the non-stick
surface of cooking plates.
EN
2

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