Pelgrim OVP826RVS Instructions For Use Manual

Pelgrim OVP826RVS Instructions For Use Manual

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OVP826RVS
OVP826MAT
Instructions for use
Oven
www.gorenje.com

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Summary of Contents for Pelgrim OVP826RVS

  • Page 1 OVP826RVS OVP826MAT Instructions for use Oven www.gorenje.com...
  • Page 2: Important Safety Instructions

    We thank you for your trust in purchasing our appliance. This detailed instruction manual is supplied to allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. Should you notice any transport damage, please notify your dealer or regional warehouse where your appliance was supplied from.
  • Page 3: Table Of Contents

    CONTENTS WARNINGS IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance INTRODUCTION THE ELECTRIC PYROLYTIC OVEN Information on the appliance - data plate (depending on the model) 10 Control unit INITIAL 12 BEFORE THE FIRST USE PREPARATION OF THE APPLIANCE 13 FIRST USE SETTINGS AND 14 SELECTING THE MAIN MENUS FOR BAKING BAKING...
  • Page 4: Before Connecting The Appliance

    BEFORE CONNECTING THE APPLIANCE Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. Safe use of the oven during pyrolytic cleaning Before activating pyrolytic cleaning, remove all accessories from the oven: all baking trays, wire and telescopic guides and dishes that are not part of the oven accessories.
  • Page 5 Pyrolytic cleaning involves very high temperatures that may cause smoke and fumes to be released form food residues. We recommend that you ensure thorough ventilation of the kitchen during the pyrolytic cleaning process. Small animals, or pets, are highly sensitive to any fumes released during pyrolytic cleaning of ovens.
  • Page 6: The Electric Pyrolytic Oven

    THE ELECTRIC PYROLYTIC OVEN (DESCRIPTION OF THE OVEN AND ACCESSORIES – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 7 OVEN DOOR SWITCH The switches deactivate oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switches turn the heaters back on. COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.
  • Page 8 Never place the deep baking tray in the first guide during the cooking process, except when grilling and you are only using the deep tray as a drip tray. The grid or the tray should always be inserted into the groove between the two wire profiles.
  • Page 9: Information On The Appliance - Data Plate (Depending On The Model)

    INFORMATION ON THE APPLIANCE - DATA PLATE (DEPENDING ON THE MODEL) A Serial number B Code C Type D Brand E Model F Technical data G Compliance symbols The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
  • Page 10: Control Unit

    CONTROL UNIT (depending on the model) ON/OFF KEY OVEN BACK KEY KNOB for LIGHTING ON/ SELECTION and OFF KEY CONFIRMATION Touch briefly to return to previous Select the setting by menu. rotating the knob. Confirm your Touch and hold to selection by pressing return to main menu.
  • Page 11 KITCHEN TIMER CHILD LOCK START/STOP DISPLAY Touch: START Touch during operation: PAUSE/ STOP NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you touch a key, this will be acknowledged by a short acoustic signal.
  • Page 12: Before The First Use

    BEFORE THE FIRST USE Before the first use, remove all components, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. Before using the oven the first time, heat it without any food, in the system “Bottom and top heat”, at the temperature of 200 °C for approximately one hour.
  • Page 13: First Use

    FIRST USE LANGUAGE SELECTION Upon the first connection of the appliance to the power supply or after a prolonged period of being disconnected, please set the desired language. The default language is English. Confirm each setting by pressing the KNOB. Turn the KNOB and select the desired language.
  • Page 14: Selecting The Main Menus For Baking

    SELECTING THE MAIN MENUS FOR BAKING Turn the KNOB and select the name of the menu. Confirm the selection by pressing the KNOB. The NAME of the selected menu appears above. Confirm each setting by pressing the KNOB. A) Auto In this mode, first select the type of dish and then the selected food with automatic setting of the quantity, level of doneness and end of operation.
  • Page 15 A) BAKING BY SELECTING THE TYPE OF FOOD (Auto) Confirm each setting by pressing the KNOB. Turn the KNOB and select Auto. Confirm your selection by pressing the KNOB. Select the type of dish and the selected food. Confirm your selection.
  • Page 16 PREHEATING Cooking procedures for some dishes in the Auto mode also include the preheat function . When you select the food, the following notification will appear: "Selected program includes preheat function." (Confirm your selection with the KNOB.) "Preheating started." Do not insert the food yet. Actual and set temperature will alternate on the display.
  • Page 17 B) BAKING BY SELECTING AN OVEN SYSTEM (Pro mode) Confirm each setting by pressing the KNOB. Turn the KNOB and select Pro. Confirm your selection. Select your own basic settings. BASIC SETTINGS 1 Pre-heating 2 System (see table OVEN SYSTEMS) 3 Temperature in the oven ADDITIONAL SETTINGS 4 Duration of baking (see chapter TIMER FUNCTIONS)
  • Page 18 OVEN SYSTEMS (depending on the model) DESCRIPTION OVEN SYSTEMS PRESET MIN – MAX TEMPERATURE TEMPERATURE (°C) (°C) TOP + BOTTOM HEAT 30 – 300 The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level.
  • Page 19 DESCRIPTION OVEN SYSTEMS PRESET MIN – MAX TEMPERATURE TEMPERATURE (°C) (°C) BOTTOM HEAT + FAN 30 – 230 This is used for baking leavened but low-rising pastry and for preserving fruit and vegetables. ROASTING 30 – 240 In the Auto Roast mode/system, the upper heater will operate in combination with the grill heater and the round heater.
  • Page 20 TIMER FUNCTIONS In the basic Pro mode you can select the Timer function. Confirm your selection by pressing the KNOB. Duration of oven operation Delayed start Setting the cooking time In this mode, you can define the duration of oven operation. Set the desired cooking time and confirm the selection (max.
  • Page 21 MULTIPHASE COOKING This mode allows you to combine three consequent different manners of food preparation in one baking process. By selecting different settings you can prepare dishes exactly as you wish. In the basic Pro mode you can select the Multiphase cooking.
  • Page 22 By touching the START key, the oven first starts operating according to step 1. (The progress bar on the bottom of the display indicates the current step of the baking process). When a certain time expires, step 2 is activated and then step 3 if it was selected.
  • Page 23 C) STORING YOUR OWN PROGRAM (MY MODE) When the cooking process is complete, the "Finish" menu will appear. Select the symbol to store your settings into the oven memory. Turn the knob and select a field with asterisks for which you will select a new recipe name.
  • Page 24: Start Of Baking

    START OF BAKING Before the beginning of baking, the START/STOP key flashes. Start the baking process by briefly touching the START/STOP key. If you want to change the current settings during baking, turn the KNOB and select the setting or value. Confirm your selection. If the door is opened during the baking process, baking stops and continues once the door is closed again.
  • Page 25: Selecting Additional Features

    SELECTING ADDITIONAL FEATURES Turn the KNOB and select Extras in the main menu. Confirm your selection. The additional functions menu is displayed. Some functions are not available with some systems; an acoustic signal sounds in such cases. Pyrolysis This function allows automatic cleaning of the oven interior by high temperature that incinerates the fat residues and other impurities to reduce them to ashes.
  • Page 26 Plate warmer Use this function to pre-heat your dinnerware (plates, cups) before serving food in it to keep the food warm longer. You can set the temperature and the time. Rapid pre-heat Use this function if you wish to heat the oven to the desired temperature as quickly as possible.
  • Page 27: Selecting General Settings

    SELECTING GENERAL SETTINGS Turn the KNOB and select Settings in the main menu. Confirm your selection. By turning the KNOB you can select a topic. Confirm each selection by pressing the KNOB. General Language – select the language in which you want the text to be displayed.
  • Page 28 System Appliance information Factory settings Oven light during operation - illumination is turned off when you open the door during the baking process. Oven illumination The oven illumination is activated automatically when you open the door or turn on the oven. When the baking process is finished, the light stays on for about 1 minute.
  • Page 29: Maintenance & Cleaning

    MAINTENANCE & CLEANING Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Cleaning and maintenance of the appliance should not be performed by children without appropriate supervision! Aluminium surfaces Aluminium surfaces should be cleaned with non-abrasive liquid detergents intended for such materials.
  • Page 30: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.
  • Page 31: Automatic Oven Cleaning - Pyrolysis

    AUTOMATIC OVEN CLEANING – PYROLYSIS This function allows automatic cleaning of the oven interior and the deep and shallow baking tray, by means of high temperature that incinerates the fat residues and other impurities to reduce them to ashes. During the pyrolysis process, food and fat residues may ignite. Therefore, remove any visible dirt and food residues from the oven interior before starting the program.
  • Page 32 During cleaning, the appliance becomes very hot on the outside. Never hang flammable objects like kitchen cloths or similar on the front panel of the appliance. Do not attempt to open the oven door while the automatic cleaning process is in progress. The program may be terminated. Risk of burns! During pyrolysis, unpleasant odours may be released from the appliance.
  • Page 33: Aqua Clean Cleaning Program

    AQUA CLEAN CLEANING PROGRAM Before running the cleaning program, remove all large chunks of dirt and food residues from the oven cavity. Pour 0.6 l of warm water into the deep baking tray and place it in the second guide. Select the oven cleaning program.
  • Page 34: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.
  • Page 35: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR Open the door to the fully open position. Lift both hinge latches (A) and pull them towards the oven door (B). Gently close the door until it reaches a 45° angle. Slightly lift the door and pull it out from both hinge slots on the appliance.
  • Page 36 SOFT DOOR OPENING (depending on the model) The oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) The oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle.
  • Page 37: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but the door must be removed first. Remove the oven door (see chapter REMOVING AND REPLACING THE OVEN DOOR). Slightly lift the brackets on the left and right side of the door upwards (to marker 1 on the bracket) and pull this away from the glass slightly (to marker 2 on the...
  • Page 38: Replacing The Bulb

    REPLACING THE BULB The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The lamp is a consumer item and therefore not covered by warranty. Replace the defective lamp with a lamp of the same type.
  • Page 39: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Solution There is no response of Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); the sensors; the display is frozen. then, reconnect the appliance and switch it on. The main fuse in your home Call a service technician.
  • Page 40: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 44 The appliance rating label is located on the inside of the appliance. When contacting the service department, have the complete type number to hand. You will find the addresses and phone numbers of the service organisation on the guarantee card. en (08-19)

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