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Copper Infused DuraCeramic
Cooking Basket & Tray
This product features the exclusive
Copper Infused DuraCeramic
TM
coating
from Sunbeam
®
. This specialised natural
ceramic coating is designed to transfer
heat quicker and more efficiently than
standard non-stick coatings – meaning
faster cooking times for your delicious
home-cooked meals. In addition, the
TM
Copper Infused DuraCeramic
coating is
scratch resistant and is PTFE and PFOA
free, so not only is this exclusive coating
durable and easy to clean, it's also natural
and super safe for the whole family.
Never immerse any part of the air
fryer body, power cord or plug in water
or any other liquid. Before assembling or
disassembling your air fryer, ensure it is
unplugged and all parts are cool.
4
TM
Unpack the appliance and remove all
packaging, promotional materials and
stickers. Remove any plastic or cardboard
from underneath the air fry basket. Remove
all printed documents. Wash the cooking
basket and tray. Basket handle in hot soapy
water. Rinse then dry all of the parts. Wipe
the body with a damp cloth only—see page
8 for cleaning instructions.
We recommend that you wash the inner
cooking basket and tray by hand only,
in order to preserve the Copper Infused
DuraCeramic™ coating.
Guide To Oils And Fats
Using your Digital Air Fryer to cook food
will help you to reduce the amount of
oil needed in some recipes, which may
benefit your diet.
The table below lists some of the more
Oil Type
Vegetable oil
Rapeseed oil (often called vegetable oil)
Corn oil
Sunflower oil
Olive oil
Sesame oil
Peanut oil (often called ground nut oil)
Grape Seed oil
You can also use low calorie cooking spray
in your Digital Air Fryer.
widely available, popular oils. All of them
can be used in your Digital Air Fryer.
However, for best results, we recommend
Vegetable or Rapeseed oil.
Use
Shallow, deep and stir frying.
Shallow, deep and stir frying.
Shallow, deep and stir frying.
Shallow, deep and stir frying.
Shallow and stir frying. Marinades,
dressings, drizzling.
Shallow, deep and stir frying.
Marinades, drizzling.
Shallow and stir frying. Dressings.
Adds a nutty flavour.
Shallow, deep and stir frying.
Always ensure that the ingredients are
evenly coated with oil.
5
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