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6
Basic operation
6.1 Switching the hob on and off
Switch the hob on and off using the main switch
▶
If all of the cooking zones are switched off for
longer than 20 seconds, the hob is automatically
switched off.
ReStart
If you switch the appliance on within four seconds of
▶
switching it off, the hob operates with the settings
that were previously set.
6.2 Setting the cooking zones
To choose the required selectable power level, touch
or
.
Each power level has an intermediate level. This is
marked with a dot.
Power level
Notes
¡ In order to protect the appliance's electronic parts
from overheating or surge currents, the hob may
temporarily reduce the power level.
¡ In order to prevent the appliance from producing ex-
cess noise, the hob may temporarily reduce the
power level.
Selecting the cooking zone and power setting
Touch
to select the cooking zone.
1.
Within the next 10 seconds, select the required
2.
power level:
Touch
to call up power level .
‒
Touch
to call up power level .
‒
a The power level has been set.
Note: If no cookware is placed on the cooking zone or
the pot is not suitable, the selected power level flashes.
After a certain period of time, the cooking zone
switches itself off.
QuickStart
If you place cookware on the hob before you switch
▶
it on, the cookware is detected when you switch on
and the corresponding cooking zone is selected
automatically. Select the power level in the next 20
seconds, or the hob switches itself off.
Changing the power level and switching off the
cooking zone
Select the cooking zone.
1.
Touch
or
until the required power level ap-
2.
pears. To switch off the cooking zone, set .
Switching off the cooking zone quickly
Touch and hold the symbol for the cooking zone for
three seconds. The cooking zone switches itself off.
Lowest power level
Highest power level
6.3 Cooking recommendations
.
The table shows which power level (
which food. The cooking time (
pending on the type, weight, thickness and quality of
the food. To preheat, set power level 8–9.
Melting
Butter, honey, gelatine
Heating and keeping warm
Boiled sausages
Defrosting and heating
Spinach, frozen
Poaching, simmering
Potato dumplings
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
Boiling, steaming, braising
Rice, with double the volume of
water
Potatoes boiled in their skin
1
Pasta
Soups
Vegetables
Stew in a pressure cooker
Stewing
Pot roast
2
Goulash
Braising/frying with a small
1
amount of fat
Escalope, plain or breaded
Steak, 3 cm thick
Poultry breast, 2 cm thick
Hamburgers, 2 cm thick
Fish and fish fillet, breaded
Prawns and scampi
Sautéing fresh vegetables and
mushrooms
Frozen dishes, e.g. stir-fries
Omelette, cooked one after the
other
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
fried in portions
1
Without lid
2
Preheat to power level 8 - 8.
3
Turn frequently
Basic operation en
) may vary de-
1 - 2
1
3 - 4
3 - 4
1
4. - 5.
3 - 4
2. - 3.
4. - 5.
6 - 7
3. - 4.
2. - 3.
4. - 5.
4 - 5
3 - 4
6 - 7
7 - 8
3
5 - 6
3
6 - 7
6 - 7
7 - 8
7 - 8
6 - 7
3. - 4.
1
) is suitable for
-
-
15 - 25
20 - 30
8 - 12
15 - 30
25 - 35
6 - 10
15 - 60
10 - 20
-
60 - 100
50 - 60
6 - 10
8 - 12
10 - 20
10 - 20
8 - 20
4 - 10
10 - 20
6 - 10
3 - 10
7
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