Hussmann CSS13-2SV-1W Installation And Maintenance Instructions Manual page 22

CS Cabinet Range
Hot Food Cabinet Key Operation Points
 Preheat the cabinet for thirty minutes before loading and product
 Only load product that is above 75°C
 Do not overload the cabinet with product. No more than a single layer on each level
 Do not use electrical appliances inside the food storage compartments of the appliance, unless
they are of a type recommended by the manufacturer
 Always clean cabinets as described in the cleaning section of this manual and on the cleaning
instruction label on the cabinet.
 Rotate stock so that it does not sit in the cabinet for more than 4 hours.
 The Thermometer is reading air temperature not product temperature. Do not adjust the
cabinet settings based on the thermometer reading. Always measure product temperatures
on all display levels before commencing any adjustment.
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Location of this cabinet should also take into account the
effect it will have on its surrounding environment.
Keep away from storage equipment and products that may
be affected by a rise in ambient temperatures
If a liquid spill should occur, the spill should be cleaned as soon
as practicable. Some liquids can be acetic, and if left will risk
damage to some components in the cabinet.
/ŶƐƚĂů ů ĂƟŽŶ D ĂŶƵĂů
CAUTION
NOTE
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