Hussmann CHINO SGB Installation & Operation Manual

Hussmann CHINO SGB Installation & Operation Manual

Summit high-volume service bakery case

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/CHINO
Installation
& Operation
SGB
Manual
REV. 0217
SUMMIT HIGH-VOLUME
SERVICE BAKERY CASE

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Summary of Contents for Hussmann CHINO SGB

  • Page 1 /CHINO Installation & Operation Manual REV. 0217 SUMMIT HIGH-VOLUME SERVICE BAKERY CASE...
  • Page 2: Table Of Contents 1. General Instructions

    Chino will acknowledge shortages within ten days from receipt of equipment. Hussmann Chino Product Control The serial number and shipping date of all equipment has been recorded in Hussmann’s fi les for warranty and replacement part purposes. All correspondence pertaining to warranty or parts ordering must include the serial number of each piece of equipment involved, in order to provide the customer with the correct parts.
  • Page 3: Table Of Contents

    2. Table of Contents 1. General Instructions...............2 2. Table of Contents ..............3 3. Important Information ............4 4. Cut and Plan Views ..............4 5. Installation................4 6. Shipping Braces ..............6 7. Joining ..................6 8. Exterior Loading ..............6 9. Plumbing .................7 10. Refrigeration .................8 12.
  • Page 4: Important Information

    3. Important Information These service-type merchandisers have been • Temperatures should be achieved by a specifi cally designed for bakery departments. The full T-STAT and suction solenoid at each case. Do length, curved glass front provides complete product not use EPR valves, liquid line solenoids or visibility.
  • Page 5 Installation (Cont'd) Bumper Installation Instructions Step 2: Use silicone lubricant to help the Step 1: Make sure the aluminum channel bumper slide into the channel. and end caps are installed. Step 3: Starting on one end: while Step 4: As you insert the bumper into inserting the bumper, push it up against the the channel with one hand, pull the bumper end cap to prevent the bumper from shrinking...
  • Page 6: Shipping Braces

    6. Shipping Braces (Note to all Merchandisers) NOTE: To avoid removing concrete fl ooring, begin lineup Move the fi xture as close as possible to its permanent leveling from the highest point of the store. location and then remove all packaging. Check for damage before discarding packaging.
  • Page 7: Plumbing

    5. Provide a suitable air break between fl ood rim of the NOTE: PVC-DWV solvent cement is recommended. Follow the fl oor drain and outlet of drip pipe. Hussmann’s instructions. 6. Prevent condensate drains from freezing: Waste Outlet a. Do not install drip pipes in contact with non- insulated suction lines.
  • Page 8: Refrigeration

    SYSTEM as this may result in poor refrigeration control and compressor failure. Line Sizing - Refrigerant lines should be sized as shown on the refrigeration legend that is furnished for the store (not furnished by Hussmann). If a legend has...
  • Page 9: Controls And Adjustments

    Refrigeration (Cont'd) Glycol Requirements 11. Controls and Adjustments The objective of the controls and settings listed in this Allow bakery products to reach store ambient conditions section is to maximize product shelf life. Not complying after preparation just prior to display. This is essential to with these instructions will increase spoilage rate due to maximize the shelf life of perishables.
  • Page 10 User Information (Cont'd) T-STAT and Suction Stop Solenoid at each case. for overfl ow conditions. Provide drainage if Do not use EPR valves, Liquid Line Solenoids or necessary. After cleaning and rinsing, purge the pan electronic control devices of any kind, as these of any standing water.
  • Page 11: Electrical

    User Information (Cont'd) contact your cleaner supplier. If they tell you that frequently to avoid build-up of hard, stubborn stains. your present cleaner contains chlorides, ask for If you boil water in your stainless steel equipment, an alternative. Also, avoid cleaners containing remember the single most likely cause of damage is quaternary salts as they also can attack stainless chlorides in the water.
  • Page 12: Electrical Wiring Diagrams

    14. Electrical Wiring Diagrams SGB-4-R-48" 3016175 SGB-5-R-57 1/2" 3016176 SGB-6-R-75 1/2" 3016177 SGB-8-R-96" 3016178 SGB-12-R-144" 3016184...
  • Page 13: Wiring Diagrams

    REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 2. 2 LIGHT CIRCUIT= .33A 35.2W CANOPY SHELF LIGHTS AIR SWEEP HEATER 120W 1.11A @ 120 VAC 125-01-3033 AIR SWEEP FAN MOTOR...
  • Page 14 REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 2. 2 LIGHT CIRCUIT= .33A 35.2W CANOPY SHELF LIGHTS AIR SWEEP HEATER 123W 1.14A @ 120 VAC 125-01-3034 AIR SWEEP FAN MOTOR...
  • Page 15 REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 2. 8 LIGHT CIRCUIT= .48A 52W CANOPY SHELF LIGHTS AIR SWEEP HEATER 165W 1.
  • Page 16 REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 4. 2 LIGHT CIRCUIT= .33A 35.2W LIGHT CIRCUIT= .33A 35.2W CANOPY SHELF LIGHTS CANOPY SHELF LIGHTS AIR SWEEP FAN MOTOR...
  • Page 17 REVISION HISTORY CIRCUIT #1 DATE REVISION DESCRIPTION REV BY CHKD BY APPR BY LOADING A ECN-CAP-0004533 2016/09/29 RELEASED TO PRODUCTION B ECN-CAP-0006455 2017/02/07 CHANGED EVAP FAN MOTOR 120V 6. 1 LIGHT CIRCUIT= .33A 35.2W LIGHT CIRCUIT= .33A 35.2W LIGHT CIRCUIT= .33A 35.2W CANOPY SHELF LIGHTS CANOPY...
  • Page 19: Troubleshooting Guide

    17. Troubleshooting Guide Problem Possible Cause Possible Solution Case temperature is Ambient conditions may Check case position in store. Is the case located near an too warm. be affecting the case open door, window, electric fan or air conditioning vent that operation.
  • Page 20 Troubleshooting Guide (Cont'd) Problem Possible Cause Possible Solution Water has pooled Case drain is clogged. Clear drain. under case. PVC drains under case Repair as needed. may have a leak. Case tub has unsealed Seal as needed. opening. If the case is in a line- Install case to case joint and seal as needed.
  • Page 21: Appendices

    Appendix A. - Temperature and installed in accordance with normal refrigeration practices. Refrigeration piping Guidelines should be insulated according to Hussmann’s The refrigerators should be operated according to the recommendations. manufacturer’s published engineering specifi cations 1.3 A clogged waste outlet blocks refrigeration. The for entering air temperatures for specifi...
  • Page 22 Hussmann equipment? Is the constant reading. refrigerator charged with the proper d) OTHER OBSERVATIONS - Other...
  • Page 23 Food store refrigerators are not food chillers nor can they reclaim quality lost through previous mishandling. For further technical information, please log on to http://www.hussmann.com/products/SGB.htm...
  • Page 24 Additional copies of this publication may be obtained by contacting: unit. Hussmann® Chino They can be found on a small metal plate on the unit. 13770 Ramona Avenue • Chino, California 91710 Please note them below for future reference.

This manual is also suitable for:

Chino sgb-nChino sgb-rChino sgb-sChino sgb-c

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