Bosch MS6 Series Instruction Manual page 7

■ Always keep work surfaces and
chopping boards clean. Use different
chopping boards for different types of
food.
■ Maintain the cold chain. Make sure that
you only interrupt it briefly to prepare
the food, and then return the food in its
vacuum-sealed bag to the refrigerator
for storage before you cook it.
■ Food is suitable for immediate
consumption only. Once the food is
cooked, consume it immediately. Do
not store it after cooking – not even
in the refrigerator. It is not suitable for
reheating.
■ Do not cook the food in the bag you
bought it in (e.g. portions of fish). These
bags are not suitable for sous-vide
cooking.
■ Where possible, position the items of
food in the bag next to each other and
not on top of each other.
■ We recommend to keep the vacuum
seal out of the water.
For professional sous-vide cooking results
we recommend to use Bosch vacuum
drawer.
Use
W Warning!
– Before attaching or removing vacuum
pump, always wait until the drive has
come to a standstill and pull out the
mains plug.
– Do not use hand blender with vacuum
pump for more than 10 minutes. Then
leave the base unit and the pump to
cool down.
– Storage in vacuum is not a substitute
for food storage in the refrigerator or
freezer.
– Always allow food to cool down before
vacuum-sealing.
Fitting the vacuum pump
X Fig. B
■ Place the vacuum pump on the base
unit and lock into position.
Removing the vacuum pump
X Fig. C
■ Hold down both release buttons and
remove the vacuum pump from the base
unit.
Vacuum-sealing with containers
X Image sequence D
1. Add prepared or cooked food to the
appropriate container. Do not fill above
the max mark.
2. Make sure that lid gasket is inserted
correctly. Fit the lid and close securely
with the sealing clips. Set the date using
the two rings on the lid.
3. Place the base unit with the vacuum
pump on the container's vacuum seal
and hold securely.
4. Press Turbo button Â. The appliance
remains switched on as long as the
button is pressed.
5. The vacuum pump draws the air out
of the container. When the vacuum
indicator visibly dimples inwards, a
vacuum has been attained.
6. Release the button.
7. Remove the base unit with the vacuum
pump from the container. Disconnect the
mains plug.
Note: Store the vacuum-sealed container
with the lid facing up.
Vacuum-sealing with zipper bags
X Image sequence E
1. Add the food to the bag.
Note: Do not overfill the bag. Make sure
the area of the vacuum seal is kept clean.
Special care is needed when vacuuming
juicy, moist or marinated food.
2. Place the bag on a flat surface. Lightly
press the air out of the bag and close
the zip lock tightly along the entire
length.
Use en
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