Program's Table - T-Fal OPTIGRILL Instructions For Use Manual

Program's table

Dedicated program
Red meat
Burger
Sandwich
Fish
Poultry
Pork/sausage/lamb
Tips: if you like your meat blue rare, you can use
Cooking table for non-program food
Food
Bread Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Meat Pork filet (boneless), pork belly
& Poultry
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Slice of ham to cook
Marinated chicken breast
Duck breast
Fish Whole trout
Shelled prawns
King prawns (with and without shells on)
Tuna steak
Manual
Grilled vegetables ...
mode
(fine and constant thickness)
For frozen food, press
Rare
Rare
Lightly cooked
Lightly cooked
before selecting your program.
Cooking level color indicator
Medium
Medium
Browned
Medium
Cooking
program
Well-done
Well-done
Crispy
Well-done
Fully cooked
Fully cooked
Cooking level
READY READY READY
rare medium well-done
Fixed temp
15