Black Bean Dip - NutriMill Harvest Owner's Manual

Ingredients
¾ Cup Black Bean Flour (About
½ Cup Dried Black Beans)
Milled Fine
2 Cups Water
4 Tbsp Butter
½ tsp Salt
⅛ tsp Black Pepper
½ tsp Chili Powder
¾ tsp Ground Cumin
Juice Of 1 Lime
½ Cup Salsa
3 Chopped Green Onions
*Garnish:
Fresh Chopped Cilantro
Queso Fresco
Jalapeños
Diced Tomatoes
*Optional ingredient

Black Bean Dip

1. Boil water in a medium saucepan; whisk in the
bean flour and dry seasonings. Stir constantly for
the first minute.
2. Lower heat and simmer for 5-7 minutes, stirring
frequently.
3.
Remove from heat and stir in butter until the
mixture is smooth and creamy.
4. Add lime juice, salsa, and green onions. Taste and
adjust seasonings, if needed.
5. Transfer dip into a serving bowl. Cover, and
refrigerate for at least one hour to allow flavors to
meld. Garnish if desired.
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