First Use; Start-Up And Use - Lagrange Hot-Dog 169 Manual

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  • ENGLISH, page 32
ENVIRONMENT
Protection of the environment – DIRECTIVE
In order to protect our environment and our health,
electrical units at the end of their working lives must be
disposed of according to very specific rules requiring
the involvement of everyone, both suppliers and users.
That is why your unit, as indicated by the symbol on its nameplate,
must not be put into a public or private garbage can intended for
household wastes.
At the time of its disposal, it is your responsibility to bring your unit
to a public collection center designated for the recycling of electrical
and electronic equipment. If you need information about centers
for the collection and recycling of discarded units, please contact
the local authorities in your region, the household waste collection
services or the store where you bought your unit.
PLACEMENT INTO SERVICE AND USE

FIRST USE

2002
/
96
/CE
Before using it, we recommend that you clean your appliance with a
slightly damp cloth and make sure that all the parts are completely
dry. To carry out this operation, make sure that the appliance is
properly disconnected.

START-UP AND USE

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35
Remove the transparent bowl and fill the water tank up to the
maximum level (NB: Do not exceed this level in order to avoid
any overflow).
Place the bowl back on top of the tank and make sure that it is
securely fastened in-between its
Lift off the cover, put in the number of sausages that you want
(
1
to
8
), and close the cover.
Cut the bread (to a maximum length equalling that of the rods)
and place it on the stainless steel rods.
Power up the appliance (switch position (I)).
Wait
2
to
3
minutes for the water to boil.
O nce the water has evaporated, your sausages will be cooked.
You can keep them warm inside the bowl or eat them as soon
as you want to.
O nce all the sausages have been taken out of the bowl, switch off
the appliance and disconnect it.
If you want to cook more sausages, switch off the appliance and
repeat the operation.
E N G
4
clips.

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