Defrost Menu - Whirlpool WMG30SB User Instructions

DEFROST MENU

14
food type
p 2
meat
p 3
poultry
p 4
vegetables
tips and suggestions:
• For best result we recommend defrosting directly on the turntable.
• If the food is warmer than deep-freeze temperature (-18°C), choo-
se a lower weight than the food.
• If the food is colder than deep-freeze temperature (-18°C), choose
a higher weight than the food.
• Separate pieces as they begin to defrost. Individual slices defrost
more easily.
• Standing time after defrosting always improves the result since the
temperature will then be evenly distributed throughout the food.
this function allows you to defrost food.
To defrost manually (P1):
press the defrost button,display show
q
as left side,press Jet start to confirm.
press +/- button to set the cooking
w
time.
press Jet start to start.
e
Defrost menu (P2-P4):
press the defrost button repeatedly or
q
+/- button to select the food category
in below table.
press Jet start to confirm.
w
press +/- button to set the food weight,
e
then press Jet start button to start.
weIght
100g - 2000g
100g - 2000g
100g - 1000g
suggested use
minced meat,cutlets, steaks
or roasts.
after cooking, allow food
to rest for at least 10-15
minutes for better results.
whole chicken, pieces or
fillets.
after cooking, allow food
to rest for 10-15 minutes
for better results.
larger, medium and small
cut vegetables.
before serving, allow food
to rest for 5-10 minutes for
better results.