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DEFROST MENU MEAT/POULTRY/VEGETABLES
FooD tyPE
p 2
minced meat
p 3
Poultry
p 4
Vegetables
WEIght
minced meat,cutlets, steaks or roasts.
100g - 2000g
after cooking, allow food to rest for at least 5 minutes for bet-
ter results.
Whole chicken, pieces or fillets.
100g - 2000g
after cooking, allow food to rest for 5-10 minutes for better
results.
larger, medium and small cut vegetables.
100g - 1000g
Before serving, allow food to rest for 3-5 minutes for better
results.
These functions allows you to defrost food.
Press the Meat/Poultry/Vegetables
q
buttons,display show as left side,press
JET START to con rm.
Press +/- button to adjust the weight
w
of food.
Press JET START to start.
e
NOTE:
It would be better that, turn food when the
oven prompts.
suggEstED usE
EN
45
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