Stuffing Instructions - Weston BUTCHER Series Manual

STUFFING INSTRUCTIONS

w WARNING Entanglement Hazard. To avoid serious or fatal injury,
never reach into grinder feed chute. Always use stomper. Never operate
without tray in place. Secure long hair and loose clothing before use.
Disconnect power before assembling. Always read instructions.
Burn Hazard. The Gear Housing and the Motor Cover may
w CAUTION
become HOT during operation. This is normal. DO NOT touch these parts during
operation or until they cool after use.
1. After grinding the meat following the
"Grinding Instructions", mix the ground
meat with the sausage seasonings.
2. Follow the "Stuffer Assembly
Instructions" or the "High-Speed Stuffer
Assembly Instructions" to fully assemble
the Grinder as a Stuffer including the
Tray.
NOTE: While one person can stuff
sausage with this Grinder, it
is recommended that two people
perform this operation. For best results
when using the High-Speed Stainless
Steel 10 mm Stuffing Funnel do not
grind the meat through the 4.5 mm
Grinding Plate.
3. Place seasoned ground meat into the
Tray. Do not overfill the Tray, place just
enough meat to leave the Feed Chute
area open.
4. Slide a sausage casing over the
Stuffing Funnel. See the "Sausage
Information / Casing" section of this
manual for more information.
5. Slide 4"-6" (10-15 cm) of
casing from the end of the
Stuffing Funnel and tie a knot
in the end of the casing. If
you are using large diameter fibrous casing, hold the closed end of the casing
tightly against the end of the Stuffing Funnel (FIGURE 11).
6. Make sure the Grinder is in the "OFF" position. Attach the Grinder to the power
supply.
7. Switch the Grinder to the forward "FWD" position. Carefully start feeding
ground meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH MEAT
INTO THE HEAD, DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.
Stomper
Tray
Feed Chute
FIGURE 11
Motor
Cover
Gear
Housing
13