Adjusting Brew Volumes - Bunn CWT 15-APS Installation & Operating Manual

C series; ct series; cwtf series including dv, aps/tc/ts, single cw & twins
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CAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement
or adjustment of any component.
NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply, the tank is
properly filled, and a funnel and server are in place.
1. Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the "SET" posi-
tion on the circuit board.
To increase a batch size. Press and hold the START or BREW switch until three clicks are heard. Release
the switch (Failure to release the switch within two seconds after the third click causes the volume setting to
be aborted and previous volume setting will remain in memory) and press it again one or more times. Each
time the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in
order to verify that the desired volume has been achieved.
To decrease a batch size. Press and release the START or BREW switch once for every two-second interval
to be removed from the total brew time period; then immediately press and hold down the START or BREW
switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after
the third click causes the volume setting to be aborted and previous volume setting will remain in memory).
Allow the brew cycle to finish in order to verify that the desired volume has been achieved.
THERMOSTAT
In most locations the thermostat should be turned to the full clockwise postion (200° F) for optimum brewing
temperature. In areas of high altitude you may have to turn it down (counterclockwise) to prevent boiling.
THERMOSTAT KNOB
FIG 11-1

ADJUSTING BREW VOLUMES

SET
LOCK
SET/LOCK SWITCH
Page 11
NOTICE
Brew water temperature is factory set at 200° F (93.3° C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.
Boiling point
Altitude
of water
° F
° C
(Feet)
-1000
213.8
101.0
-500
212.9
100.5
0
212.0
100.0
500
211.1
99.5
1000
210.2
99.0
1500
209.3
98.5
2000
208.4
98.0
2500
207.4
97.4
3000
206.5
96.9
3500
205.6
96.4
4000
204.7
95.9
4500
203.8
95.4
5000
202.9
94.9
5500
201.9
94.4
6000
201.0
93.9
6500
200.1
93.4
7000
199.2
92.9
7500
198.3
92.4
8000
197.4
91.9
8500
196.5
91.4
9000
195.5
90.8
9500
194.6
90.3
10000
193.7
89.8
35665.0000A 05/04 © 2004 Bunn-O-Matic Corporation
Recommended
water temperature
° F
° C
200
93.3
200
93.3
200
93.3
200
93.3
200
93.3
200
93.3
200
93.3
200
93.3
199
92.8
198
92.2
197
91.7
196
91.1
195
90.6
195
90.6
194
90.0
193
89.4
192
88.9
191
88.3
190
87.8
189
87.2
188
86.7
187
86.1
186
85.6
41721 111308

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