Samsung MC455THRCSR Owner's Instructions Manual page 96

Code Food Serving size
2-02 Fresh 200-250 g
Vegetables 300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-03 Frozen 100-150 g
Vegetables 200-250 g
300-350 g
400-450 g
500-550 g
2-04 Jacket 200 g
Potatoes 400 g
600 g
800 g
2-05 Roast Fish 200-300 g (1)
400-500 g (2)
600-700 g (3)
2-06 Fish Fillet 200-300 g
400-500 g
600-700 g
2-07 Chicken 300 g
Breast 400 g
500 g
MC455THRCSR_SG_DE68-03349G-04_EN.indd 16
Standing
Recommendations
time
1-2 min. Weigh the vegetables after
washing, cleaning and
cutting into similar size.
Put them into a glass bowl
with lid. Add 30 ml (2
tablespoons) water when
cooking for 200-250 g, add
45 ml (3 tablespoons) for
300-450 g and add 60-75 ml
(4-5 tablespoons) for 500-750
g. Stir after cooking. When
cooking higher quantities stir
once during cooking.
3 min. Put frozen vegetables into
a glass bowl with lid. Add
15-30 ml of water (1-2
tablespoons). Stir after
cooking. When cooking
higher quantities stir once
during cooking.
5 min. Use oven potatoes with a
size of 200 g each. Pierce
skin and put in the centre of
turntable.
3 min. Brush skin of whole fish
with oil and add herbs and
spices. Put fish side by
side, head to tail on the
high rack. Turnover, as
soon as the beep sounds.
2 min. Put fish fillets, such as
salmon evenly on the high
rack. Turnover, as soon as
the beep sounds.
1-2 min. Put marinated chicken breasts
side by side on the high rack.
Code Food Serving size
2-08 Chicken 200-300 g (1 pc)
Pieces 400-500 g (2
pcs)
600-700 g (3
pcs)
2-09 Roast 1000 g
Chicken 1100 g
1200 g
1300 g
2-10 Roast Beef/ 900-1000 g
Roast Lamb 1200-1300 g
1400-1500 g
2-11 Potato 200 g
Wedges 300 g
400 g
2-12 Quiche 400 g
500 g
600 g
2-13 Sponge 450-550 g
Cake
2-14 Muffins 500-600 g
16
Standing
Recommendations
time
2 min. Brush the chicken pieces
with oil and spice them with
pepper, salt and paprika.
Put them in a circle on the
high rack with the skin-side
down. Turnover, as soon as
the beep sounds.
5 min. Brush chilled chicken with
oil and spices. Put breast-
side-down, in the middle
of the low rack. Turnover,
as soon as the oven
beeps. Push start button to
continue process.
10-15 min. Brush the beef/lamb with
oil and spices (pepper only,
salt should be added after
roasting). Put it on the low
rack with the fat-side down.
Turnover, when the oven
beeps. After roasting and
during standing time it should
be wrapped in aluminium foil.
- Cut potatoes into wedges,
brush with a mixture of
spices and olive oil. Put
on enamelled baking tray.
Insert in shelf level.
- Prepare quiche in a round
ovenproof dish.
Put dish on the low rack.
10 min. Put dough into a round
black metal baking tin,
using baking paper on
bottom (diameter 26 cm).
Put tin on the low rack.
- Pour dough into tin for
12 muffins and put tin on
baking tray. Insert tray in
shelf level.
2014-08-18 4:17:07