Samsung MC455THRCSR Owner's Instructions Manual page 115

Grill + Conv.
Food Portion
Mode
Frozen mini 250 g 220 °C
baguettes with
topping
Frozen self- 400 g 220 °C
rising pizza
Frozen spring 2 x 150 g 220 °C
rolls
Frozen potato 250-500 g 200 °C
croquettes
Roast duck 300-400 g 200 °C
breast
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the
hot air is circulated.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, pastry and soufflés.
Convection Guide for Baking Tray
Preheat the convection with the auto preheat function to the desired
temperature, unless we recommend not to preheat the oven– see table.
Use the cooking times and instructions in this table as guide lines for
convection baking.
Use baking tray only in convection mode or grill convection mode!
MC455THRCSR_SG_DE68-03349G-04_EN.indd 35
Time
Instructions
(min.)
15-17 Put 8 frozen baguettes with
topping (e.g. tomato, cheese,
ham etc) side by side on the
low rack.
13-15 Put frozen self-rising pizza on
the low rack.
22-25 Put frozen spring rolls side by
side on the low rack.
17-23 Distribute frozen potato
croquettes or potato waffles
evenly on the low rack. Turnover
during cooking after 2/3 of
cooking time.
28-33 Spice and/or marinate fresh
duck breast. Put with skin-side
up into a flat glass pyrex or
ceramic dish.
Set dish on low rack.
Auto Shelf
Fresh food Portion
preheat level
Pizza 800 g 200 °C
Bread rolls 400 g (8 180 °C
(chilled pcs)
dough)
Croissants 250 g (6 180 °C
(chilled pcs)
dough)
Loaf cake 700 g No
(marble preheat
cake)
Dutch butter 800 g No
cake preheat
Sponge 700 g No
cake preheat
Hazel-nut 800 g No
cake preheat
Sponge 300 g 180 °C
cake base
(swiss roll)
Yeast tray 1500 g 180 °C
cake with
apples
35
Time
Temp. Instructions
(min.)
1 200 °C 20-25 Put fresh pizza dough
(300 g) flat on baking
tray. Distribute topping
e.g. tomato sauce,
vegetables and cheese
evenly on top.
1 180 °C 14-16 Arrange bread rolls
evenly on baking tray.
1 180 °C 10-13 Arrange fresh croissants
evenly on baking tray.
1 160 °C 55-60 Put fresh dough in
rectangular black metal
dish (length 25 cm). Set
dish widthways in the
middle of rack.
1 160 °C 55-65 Put fresh dough in
rectangular glass pyrex
dish (length 28 cm). Set
dish widthways in the
middle of rack.
1 160 °C 35-40 Put the fresh dough in a
round glass pyrex dish
or black metal dish. Put
cake in the centre of
oven on rack.
1 160 °C 60-65 Put the fresh dough in a
round black metal dish
(Ø 24 cm). Set cake in
the middle of oven on
rack.
1 180 °C 10-12 Put dough evenly on
baking paper on baking
tray.
1 180 °C 22-25 Put fresh dough (600 g)
flat on baking tray. Put
sliced apples on top.
Add almonds slices or
crumbles.
2014-08-18 4:17:14