Zanussi ZOP37902XK User Manual page 46

Moist Fan Baking
During cooking, open the appliance
door only when necessary.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
Defrost
Food
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Cream 2 x 200
Gateau 1400
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven halfway
through the drying time, open the door and
46
Quantity Defrosting
(g) time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Temperature
(°C)
190 - 200
160 - 170
180 - 200
160 - 170
170 - 190
150 - 160
170 - 190
150 - 160
180 - 190
Further defrost-
ing time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
let it cool down for one night to complete the
drying.
Time (min)
45 - 55
60 - 75
75 - 90
55 - 70
65 - 75
75 - 90
45 - 60
75 - 85
50 - 60
Comments
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
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Cream can also be whipped
when still slightly frozen in
places.
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www.zanussi.com
Shelf posi-
tion
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