Cooking Guidelines - Pelgrim IKA6063 Instructions For Use Manual

BEFORE FIRST USE

Cooking guidelines

Because the levels depend on the quantity and composition of the contents of the pan, the table
below is intended as a guideline only.
Use level 'boost' to:
• bring the food or liquid to the boil quickly;
• 'shrink' greens;
• heat oil and fat;
• wok.
Use level 9 to:
• sear meats;
• cook fish;
• cook omelettes;
• fry boiled potatoes;
• deep fry foods.
Use level 7 and 8 to:
• fry thick pancakes and make French toast;
• fry thick slices of breaded meat;
• fry breaded fish;
• fry bacon (fat);
• cook raw potatoes;
• cook through pasta;
• fry thin slices of (breaded) meat.
Use level 4-6 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thick slices of breaded meat.
Use level 1-3 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melt chocolate;
• poach;
• melt cheese.
EN 12