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Manuals
Brands
Fimar Manuals
Commercial Food Equipment
7/SN
Use and maintenance
Fimar 7/SN Use And Maintenance page 13
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Contents
Table of Contents
Troubleshooting
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Available languages
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IT
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Available languages
ENGLISH, page 13
FRANÇAIS, page 23
ESPAÑOL, página 43
DEUTSCH, seite 33
ITALIANO, pagina 3
PORTUGUÊS, página 53
РУССКИЙ, страница 63
1 GENERAL INFORMATION
Purpose of this manual
................................
Manufacturer and machine Identification
..........
Kneader description
....................................
Specifications
............................................
Overall dimensions
.....................................
Safety devices
...........................................
Safety information
.......................................
2 INSTALLATION
Packing and unpacking
................................
Installation area
..........................................
Electric connection
......................................
7-12-18-25-38-50/SN
12-18-25-38-50/CN
12-18-25-38-50/FN
SPIRAL KNEADER
CONTENTS
3 OPERATION AND CLEANING
4
Control descriptions
.....................................
4
Kneader Operation
......................................
5
Operation tips
.............................................
6
End-day cleaning
.........................................
6
Removal of the removable parts mod."CN".......
7
Long periods of inactivity
...............................
7
4 TROUBLESHOOTING, RECYCLING
8
Foreword
...................................................
8
Troubles, causes and remedies
......................
8
Disposal and recycling
.................................
ANNEXES
Spare parts catalogue
Electrical wiring diagram
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Chapters
Italiano
3
English
13
Français
23
Deutsch
33
Español
43
Português
53
Русский
63
Table of Contents
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This manual is also suitable for:
12/sn
18/sn
25/sn
38/sn
50/sn
12/cn
...
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18/cn
25/cn
38/cn
50/cn
12/fn
18/fn
25/fn
38/fn
50/fn
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