Electric Connection - Prismafood BASIC 4 Instructions For Use And Maintenance Manual

Electric ovens for pizza
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4—INSTALLATION
4.2– ELECTRIC CONNECTION
THE ELECTRIC CONNECTION OF THE OVEN TO THE MAINS MUST BE COMPULSO-
RILY
AND
(ELECTRICIAN) SATISFYING THE TECHNICAL AND PROFESSIONAL REQUIRE-
MENTS STATED BY THE REGULATIONS IN FORCE IN THE COUNTRY OF USE OF
THE OVEN, WHO MUST ISSUE A DECLARATION OF CONFORMITY FOR THE IN-
TERVENTION PERFORMED.
FOR DIRECT CONNECTION TO THE NETWORK, YOU MUST HAVE A DEVICE THAT
HAS A CONTACT GAP TO ENSURE THE COMPLETE DISCONNECTION, IN THE
CONDITIONS OF OVERVOLTAGE CATEGORY III, IN ACCORDANCE WITH THE
RULES FOR INSTALLATION.
To connect the machine to the electric network it is necessary to proceed as follows:
1)
connect to the wires to the terminals L1—L2—L3—N —
mm² unsheathed with ferule;
2)
put together the other end of the cable and a plug, which is normalised and polarised (the dis-
tinction between phase and neutral must be unequivocal.
3)
to connect the oven to 230 V single phase is sufficient to make a bridge between L1-L2-L3 with
the special plates present in the terminal box
ONCE THE ELECTRIC CONNECTION HAS BEEN PERFORMED, THE AUTHORIZED
TECHNICIAN (ELECTRICIAN) MUST ISSUE A DECLARATION CERTIFYING THE
MEASUREMENT OF THE CONTINUITY OF THE
CIRCUIT.
THE APPLIANCE IS TO BE SUPPLIED THROUGH A RESIBASIC CURRENT DEVICE
(RCD) HAVING A RATED RESIBASIC OPERATING CURRENT NOT EXCEEDING 30
MA
EXCLUSIVELY
PERFORMED
L1
Clamp N.1
L2
Clamp N.2
L3
Clamp N. 3
N
Clamp N. 4 or N. 5
Clamp N. 6
BY
AN
AUTHORIZED
of power cord type H07RNF 3G X "x"
EQUIPOTENTIAL PROTECTION
TECHNICIAN
9

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