Prismafood BASIC 4 Instructions For Use And Maintenance Manual

Prismafood BASIC 4 Instructions For Use And Maintenance Manual

Electric ovens for pizza

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INSTRUCTIONS FOR USE AND MAINTENANCE
ELECTRIC OVENS FOR PIZZA
BASIC
ENGLISH

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Summary of Contents for Prismafood BASIC 4

  • Page 1 INSTRUCTIONS FOR USE AND MAINTENANCE ELECTRIC OVENS FOR PIZZA BASIC ENGLISH...
  • Page 3 WARNING! BEFORE SWITCHING ON THE OVEN: REMOVE THE POLYSTY- RENE. ATTENZIONE! TOGLIERE IL POLISTIROLO PRIMA DI ACCENDERE. ВНИМАНИЕ! ПЕРЕД ВКЛЮЧЕНИЕМ ПЕЧИ: ИЗВЛЕЧЬ ПОЛИСТИРОЛ. ATTENTION! AVANT D’ALLUMER LE FOUR ENLEVER LE POLYSTYRENE. ATENCION ! ANTES DE ENCENDER EL HORNO RETIRAR EL POLIESTIRENO.
  • Page 4: Table Of Contents

    INDEX 1- “CE” DECLARATION OF CONFORMITY AND MARKING 1.1- “CE” marking ................. p. 5 2– GENERAL INFORMATION 2.1- The importance of the manual ............... p. 5 2.2- Status of “turned off oven” ..............p. 5 2.3- Warranty ..................p. 5 3–...
  • Page 5: Ce" Marking

    1—DECLARATION OF CONFORMITY AND MARKING 1.1- “CE” MARKING The “CE” marking consists of a gray lable applied on the back of the oven. The plate bears in readable and indelible way the following data: - Name of the manufacturer; - Serial number ; - CE marking;...
  • Page 6: 3-Technical Descriptions

    3—TECHNICAL DESCRIPTIONS 3.1 TECHNICAL DATA OVENS BASIC...
  • Page 7: Technical Data Ovens Basic Xl

    3—TECHNICAL DESCRIPTIONS 3.2 TECHNICAL DATA OVENS BASIC XL...
  • Page 8: Destination Of Use

    3—TECHNICAL DESCRIPTIONS 3.3– DESTINATION OF USE The foreseen use for which this oven has been designed and produced is the following FORESEEN USE: PIZZA BAKING, GRATINATING OF GASTRONOMY PRODUCTS AND HEATING OF FOODSTUFF IN BAKING PANS. THE OVEN CAN BE USED EXCLUSIVELY BY AN AUTHORIZED OPERATOR (USER). THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHIL- DREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION...
  • Page 9: Electric Connection

    4—INSTALLATION 4.2– ELECTRIC CONNECTION THE ELECTRIC CONNECTION OF THE OVEN TO THE MAINS MUST BE COMPULSO- RILY EXCLUSIVELY PERFORMED AUTHORIZED TECHNICIAN (ELECTRICIAN) SATISFYING THE TECHNICAL AND PROFESSIONAL REQUIRE- MENTS STATED BY THE REGULATIONS IN FORCE IN THE COUNTRY OF USE OF THE OVEN, WHO MUST ISSUE A DECLARATION OF CONFORMITY FOR THE IN- TERVENTION PERFORMED.
  • Page 10: Terminal Box

    4—INSTALLATION 4.3– TERMINAL BOX The terminal box is placed externally on the back of the oven. yellow/green yellow/green blue blue brown brown SINGLE PHASE PIC. A yellow/green yellow/green blue blue grey black brown brown THREE PHA- PIC. B Oven type N.
  • Page 11: 5- Use And Functioning

    5– USE AND FUNCTIONING 5.1– CONTROL PANEL The control panel is installed on the front side of the oven as shown below: PIC.1 Control panel BASIC ovens LEGEND PIC.1 REF. DENOMINATION FUNCTION Warning light If lighted, it signals the operation of the resistor in use. •...
  • Page 12: First Commisioning

    5– USE AND FUNCTIONING 5.2– FIRST COMMISSIONING Before the ignition of the oven remove the protective film without using tools that can damage the surfaces. DESPITE THE THERMAL POTENTIALITIES OFFERED BY THE OVEN, FOR SAFETY PURPOSE THE MAXIMUM ALLOWED TEMPERATURE IS 500°C AND CAN BE SELECTED BY MEANS OF THE TIMERS.
  • Page 13: Turning Off Oven

    5- USE AND FUNCTIONING 5.4– TURNING OFF THE OVEN Once the use of the oven has ended, proceed as follows: Turning off the oven bringing in pos.”0” the switches which activates the resistance (PIC.1 - Ref.4) and the knobs that regulate the thermostats (PIC.1 - Ref.2); 6–...
  • Page 14: 8-Spare Parts

    8—SPARE PARTS 8.1 - SPARE PARTS OVENS BASIC BASIC BASIC BASIC BASIC BASIC DESCRIPTION MEDIUM 7M010000 7M010000 7M010000 7M010000 7M010000 Door Handle 5M200016 5M200016 5M200016 5M200016 5M200016 Small lateral door handles Door supporting plate (right) 4P100007 4P100007 4P100007 4P100007 4P100007 Door supporting plate (left) 3R030001 3R030001...
  • Page 15 8—SPARE PARTS 8.2 - SPARE PARTS OVENS BASIC XL BASIC BASIC BASIC BASIC BASIC BASIC DESCRIPTION XL 3L XL 33L XL 4 XL 44 XL 6 XL 66 7M010007 7M010007 7M010005 7M010005 7M010005 7M010005 Door Handle 5M200016 5M200016 5M200016 5M200016 5M200016 5M200016 Small lateral door handles Door supporting plate (right) 4P100007 4P100007 4P100007 4P100007 4P100007 4P100007...
  • Page 16 8—SPARE PARTS BASIC BASIC BASIC BASIC DESCRIPTION XL 6L XL 66L XL 9 XL 99 7M010007 7M010007 7M010007 7M010007 Door Handle 5M200016 5M200016 5M200016 5M200016 Small lateral door handles Door supporting plate (right) 4P100007 4P100007 4P100007 4P100007 Door supporting plate (left) 3R030001 3R030001 3R030001...
  • Page 17: Exploded View

    8—SPARE PARTS 8.3–EXPLODED VIEW: MOD. BASIC...
  • Page 18: 9-Electric Equipment

    9-ELECTRIC EQUIPMENT 9.1 LIST OF COMPONENTS MARK DESCRIPTION Single (1) pole thermostat Three (3) poles thermostat Heating elements on/off switch Heating elements spy light QF0/1 Chamber light on/off switch Contactor Timer...
  • Page 19: Wiring Diagrams

    9– ELECTRIC EQUIPMENT MOD. BASIC 4-44 MOD. BASIC XL 4-44 400 V (for one chamber)
  • Page 20 9– ELECTRIC EQUIPMENT MOD. BASIC 6-66 MOD. BASIC XL 6-66 MOD. BASIC XL 6L-66L MOD. BASIC XL 9-99 230 V (for one chamber)
  • Page 21 9– ELECTRIC EQUIPMENT MOD. BASIC 6-66 MOD. BASIC XL 6-66 MOD. BASIC XL 6L-66L MOD. BASIC XL 9-99 400 V (for one chamber)
  • Page 22 9– ELECTRIC EQUIPMENT MOD. BASIC 6-66 MOD. BASIC XL 6-66 MOD. BASIC XL 6L-66L MOD. BASIC XL 9-99 230 V (for one chamber)
  • Page 23 9– ELECTRIC EQUIPMENT MOD. BASIC 6-66 MOD. BASIC XL 6-66 MOD. BASIC XL 6L-66L MOD. BASIC XL 9-99 400 V (for one chamber) WITH THREE-PHASE THERMOSTATS...
  • Page 24 9– ELECTRIC EQUIPMENT MOD. BASIC 6-66 MOD. BASIC XL 6-66 MOD. BASIC XL 6L-66L MOD. BASIC XL 9-99 230 V (for one chamber) WITH THREE-PHASE THERMOSTATS...

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