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5– USE AND FUNCTIONING
5.2– FIRST COMMISSIONING
Before the ignition of the oven remove the protective film without using tools that can damage the
surfaces.
DESPITE THE THERMAL POTENTIALITIES OFFERED BY THE OVEN, FOR SAFETY
PURPOSE THE MAXIMUM ALLOWED TEMPERATURE IS 500°C AND CAN BE SELECTED
BY MEANS OF THE TIMERS.
THE COMMISSIONING OF THE OVEN CAN BE PERFORMED ONLY WHEN THE INSTAL-
LATION HAS BEEN COMPLETED AND THE AUTHORIZED TECHNICIANS HAVE ISSUED
THE DECLARATION OF CONFORMITY FOR THE ELECTRIC CONNECTION.
The first commissioning must be performed proceeding as follows:
1)
Clean the front part of the oven with a clean and soft cloth in order to remove any eventual
residues;
2)
Connect the plug of the power supply cable to the power supply outlet;
3)
Bring the switch heating elements (PIC.1 - Ref.4) on pos."I";
4)
Enable the operation of the resistors setting the thermostats (PIC.1 - Ref.2) on the tempera-
ture of 150°C indicated on the handle. The related warning lights signaling the operation of
the resistors in use (PIC.1 - Ref.1) will switch on;
5)
Let the oven operate for about 1 h;
6)
Disable the operation of the resistors setting the thermostats (PIC.1 - Ref.2) to position "0"
and their warning light will turn off;
7)
Open the door of the oven for about 15 min in order to let eventual vapors and smells be dis-
charged;
8)
Close the door and repeat the process described in Section 4) bringing the thermostat (PIC.1
- Ref.2) at the temperature of 400°C indicated on the control panel;
9)
Let the oven work for about 1 h;
10)
Disable the operation of the resistors bringing the thermostats (PIC.1 - Ref.2) to pos. "0";
their warning light will turn off;
11)
Turn off the oven as described in par.5.4.
5.3– TURNING ON OVEN
1)
Connect the plug of the power supply cable to the power supply outlet;
2)
Bring the switch heating elements (PIC.1 - Ref.4) in pos."I";
3)
Enable the operation of the resistors bringing the thermostats (PIC.1 - Ref.2) to the wished
temperature. The related warning lights (PIC.1 - Ref.1) signaling the operation of the resis-
tors in use will switch on;
4)
Once the oven has reached the wished temperature (see point 9 of this paragraph), visible on
the thermometer (PIC.1 - Ref.3) it is possible to insert the pizza in the oven for the backing;
5)
Open the oven door manually using the suitable handles;
6)
To light the inside part of the backing chamber, press the oven lamp switch (PIC.1 - Ref.5);
7)
Insert in the oven the pizza and/or the pizzas to be backed using suitable devices for this aim.
It is important to avoid to leave the door open for too long, since the outgoing heat lowers the
temperature of the oven.
8)
Close the door again and check the backing through the inspection glass ;
9)
The baking temperature of the pizza varies if it is positioned directly on the refractory stone or
on a baking pan. In the first case, it is suggested to set the backing temperature at 280°C for
the bottom and 320°C for the crown; on the contrary, in the second case, set 320°C for the
bottom and 280°C for the crown;
10)
When the baking haa ended, open the door and extract the pizza ond/or the pizzas and colse
the door again.
12
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