CONTENT 1– SERIAL NUMBER 1.1 – Serial number label ................ p. 5 2– GENERAL INFORMATION 2.1 - Importance of the manual ............... p. 5 2.2 - “Oven off” status ................p. 5 2.3 - Warranty ..................p. 5 3– TECHNICAL DATA 3.1 –...
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CONTENT 8– SPARE PARTS 8.1 – VISIOME oven spare parts ............p. 27 8.2 – Exploded VISIOME oven .............. p. 28 9– ELECTRICAL PART 9.1– Wiring diagram ................p. 29 10– LEAVENING CELL INSTRUCTIONS 10.1– Control unit switch on ..............p. 30 10.2–...
1 — SERIAL NUMBER 1.1 – SERIAL NUMBER LABEL The serial number is composed of a screen-printed adhesive, grey label applied on the back of the oven. The plate also indicates the following data in a legible and indelible manner: - Name of manufacturer;...
3 — TECHNICAL DATA 3.1 - TECHNICAL DATA SHEET 50/400 Working temperature °C Power supply Volt Chambers 18.6 19.8 (WITH Power STEAMER) 1100x9 Top resistor power 900x9 Bottom resistor power L 182.5 D 146.5 External dimensions H 40.4 L 124.0 D 108.0 Internal dimensions H 17.5...
3 — TECHNICAL DATA 3.2 - INTENDED USE The use for which the oven was designed and manufactured is as follows: PLANNED USE: BAKING OF PIZZA, BREAD, FOCACCIA, GRATIN OF FOODSTUFF PRODUCTS AND HEATING FOOD ON TRAYS. THE OVEN CAN ONLY BE USED BY A RESPONSIBLE OPERATOR (USER). THIS APPLIANCE CANNOT BE USED BY PEOPLE (INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPACITY, OR WITHOUT EXPERIENCE AND KNOW-HOW, UNLESS THEY HAVE RECEIVED SUPPORT OR INSTRUCTIONS ON...
4 — INSTALLATION 4.2 – MOVEMENT Use a forklift or a pallet truck of adequate capacity. * WARNING!! DO NOT GO BEYOND 1250MM WITH FORKS, FRONTAL DAMAGE RISK!!
4 — INSTALLATION 4.3 - ELECTRICAL CONNECTION THE ELECTRICAL CONNECTION OF THE OVEN TO THE ELECTRICITY MAINS MUST ONLY AND EXCLUSIVELY BE CARRIED OUT BY AN AUTHORISED TECHNICIAN (ELECTRICIAN) WITH TECHNICAL-PROFESSIONAL REQUIREMENTS REQUIRED BY LEGISLATION IN FORCE IN THE COUNTRY OF OVEN INTENDED USE.
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5 - USE AND OPERATION CONTROL BOARD INDEX 5.1 Oven switching on pag.11 General Settings pag.12 5.2.1 Settings and Customization pag.12 5.3 Set temperature control parameters pag.13 5.3.1 Set temperature parameters pag.13 5.4 Programmed switching on/off pag.14 5.4.1 Manual switching on/off pag.14 5.4.2 Daily...
5.2 - GENERAL SETTINGS At the first use, please set the oven as follows:. Press MENU A - COOKING PROGRAMS B - SWITCHING ON AND OFF C - GENERAL SETTINGS D - TEMPERATURE SETTINGS E - MAINTENANCE SETTINGS Use the arrows to reach “...
5.3 - SET TEMPERATURE CONTROL PARAMETERS This menu is protected by a PSW because the temperature setting points have been set by the producer as a default 5.3.1 - TEMPERATURE SETTING TEMPERATURE SETTINGS Password: to be supplied by the manufacturer A - Maximum Top Temperature B- Maximum Bottom Temperature C- Top power...
5.4 - PROGRAMMED SWITCHING ON/OFF Press menu Select “SWITCHING ON AND OFF THE OVEN” press Here you can set the Switching mode Manual Daily Weekly MANUAL: the operator can switch the oven on and off by pressing DAILY: the oven switches on and off every day at the set time.
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5.4.2 - DAILY SWITCHING ON SWITCHING ON AND OFF THE OVEN Switching mode: Daily Use the the arrows to set hh mm ena On time Off time Press Save Press to exit settings 5.4.3 - WEEKLY SWITCHING ON SWITCHING ON AND OFF THE OVEN Switching mode: Weekly Use the the arrows to set hh mm ena...
5.5 - COOKING SETTINGS Press menu Select “COOKING PROGRAM” and press Follow the instructions at paragraph 5.5.1 Here you can set up to 4 coking programms with 3 coking phases each.
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5.5.1 - COOKING PROGRAM SETTING Select the program you want to set COOKING PROGRAM Number of phases in total Phase 1— Phase 2— Phase 3 Top Temperatue Bottom Temperature Total time (m) - Total Program Duration OFF Vent t. (m) - Chimney opened duration ON Vent t.
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Example of how to set 1 phase—phase duration 30 minutes Steam Steam Chimney Opened Chimney Closed Duration Numero Fasi: 1 Durata: 30 T. sfiato OFF: 5 T. sfiato On: 10 T. vapore OFF: 20 T. vapore on: 5 N. cicli vapore: 1 5.5.2 - SELECTION OF COKING PROGRAMS To swap coking program or to pass to the manual functioning, use the following procedure:...
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5.5.3 - MANUAL FUNCTIONING In the case of manual mode (M) to set the top/ bottom temperature and timer, if necessary, move with the keys, the field to be changed will be marked in white. Change the value with the keys and press CAUTION If you do not press...
5.6 - TIMER 5.6.1 TIMER DURING MANUAL COOKING Select time value with the arrows , set the destre time and press 5.6.2 TIMER DURING COOKING PROGRAM: the timer status bar will be divided into as many equal parts as the phases of the program are.
5.7 - CHIMNEY / EXHAUST When the oven switches on, the chimney moves to the closed state (icon off). 5.7.1 Chimney / exhaust during manual cooking (M) The opening and closing of the chimney follow the keypress. When the chimney is opened on the display will show this icon 5.7.2 Chimney / Exhaust during programmed coking Chimney will operate with times indicated in programming phase.
5.8 - STEAMER If the oven is equipped with the steam, the same can be used in any type of program. 5.8.1 TURNING ON STEAM Before turning the steam generator on make sure it is connected to the water system. To turn the steam generator on for the first time, turn the 0-1 switch placed on the back of the oven.
5.9 - ECO MODE 9.1 ECO MODE ACTIVATION To activate the ECO MODE it is necessary that no program P1 P2 P3 or P4 is running. Select the icon with the keys and press During the ECO MODE the oven will regulate the power of heating elements reducing by 40% the nominal power consumption of the oven.
5.10 - OVEN SWITCHING OFF Oven switching off can be done by 2 ways: - Manual Off: by pressing - Programmed switching off: the oven automatically turns according settings programmed. See paragraph 5.4. CAUTION At the oven on/off the fans remain on to cool down internal components until...
5.11 - MAINTENANCE MENU This menu is password protected as usable only by the manufacturer. It used for enabling the steam function when planned and enabling or not the sound when keys are pressed. A- Function enabled (ON) only if the oven is equipped with steam B- Enable or disable the key sound...
6 – MAINTENANCE BEFORE CARRYING OUT ANY TYPE OF MAINTENANCE INTERVENTION, IT IS COMPULSORY TO DISCONNECT THE OVEN PLUG FROM THE ELECTRICAL POWER SUPPLY SOCKET. 6.1 – CLEANING Cleaning must be carried out at the end of each use in compliance with the safety standards and to safeguard the oven functioning.
8 - SPARE PARTS 8.1 - VISIOME OVEN SPARE PARTS List of spare parts, the exploded drawings and the figures with reference to each of the listed parts. CODE POS. WHITE GREY BROWN BLACK DESCRIPTION 4C030354 OVEN SHELL TOP 4B030352...
10 - LEAVENING CELL INSTRUCTIONS Settings key On/Off key Decrease key Increase key 10.1 - CONTROL UNIT SWITCH ON To switch on the control unit, keep the key pressed for 3 seconds. 10.2 - KEY LOCKING AND UNLOCKING After 30 seconds of inactivity, the control unit locks the keys to protect the cell from unwanted commands, displaying the “Loc”...
11 - LEAVENING CELL INSTRUCTIONS Settings key On/Off key Decrease key Increase key 11.1 - CONTROL UNIT SWITCH ON To switch on the control unit, keep the key pressed for 3 seconds. 11.2 - KEY LOCKING AND UNLOCKING After 30 seconds of inactivity, the control unit locks the keys to protect the cell from unwanted commands, displaying the “Loc”...
11 - LEAVENING CELL INSTRUCTIONS HOOD LIGHTS SWITH ON 11.6 - The hood lights are operated by the switch located on the side to the right light, Follow the picture.
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