Kalorik EM 47774 Manual page 8

Removing the blade
1. Holding the plastic guards, press the blade release button on the
power handle body.
2. Pull blades away from the power handle body
3. Separate the blades by sliding the rivets from one blade out of the
keyhole slot of the other blade.
4. Press and hold both blade release buttons with one hand. With your
other hand, carefully remove the blade assembly from its slots.
5. Separate the 2 blades with care and wash in hot soapy water and
dry thoroughly.
TIPS
• It is recommended to carve on a wooden board. Glass or plastic
cutting boards may be scratched by the knives.
• Use a carving fork to hold the food securely.
• Before carving cooked meats, allow the meat to stand at least 15
minutes after removing from the oven allowing the juices to set. This
makes it easier to slice and offers a cleaner cut.
• Do not cut through hard objects, such as bones or frozen foods as
blades may become damaged or may break.
• The key to carving turkey or chicken thighs, legs, and wings is to cut
through the joints and not the bones, meanwhile pulling at the parts
while cutting to loosen the joint.
• For best results when cutting through thick bread, hold the knife at a
slight angle while cutting. Once you have cut through the crust,
www.KALORIK.com
Press
Pull
8
EM 47774 - 200605