Kalorik EM 47774 Manual page 7

Electric knife with fish fillet blade 3.7v li-ion 2000 mah adapter / adaptateur: 9v 1000ma
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Charge the appliance
-
Charge the appliance completely before by attaching the
charging cord to the appliance, then plugging the charger into
a power outlet.
NOTE: Charging time is approximately 1 ½ hours for about 70 minutes of
use on a full charge.
-
Once fully charged, remove the power cord before using.
IMPORTANT: Only use the charger provided by the manufacturer. Do
not leave your knife connected to the charger for longer than
necessary, as this will reduce your battery life. Never use knife while
charging.
WARNING: Do not operate the knife while connected to the charger.
OPERATING INSTRUCTIONS
1. Make sure the appliance is charged and not connected to the
charger.
2. Ensure that the food to be carved is secured in place, for example,
by using a carving fork.
3. Hold the blade parallel to the cutting surface. Press and hold down
on the ON/OFF button to start the blades.
4. Guide the blades carefully through the food, making sure to keep
your hands at away from the blades. Make sure there are no
obstructions near the blades, including clothing, other utensils, etc.
NOTE: It is not necessary to use a sawing motion or excessive
pressure when cutting.
5. To stop the blades, release the ON/OFF button.
NOTE: If the blade release button is accidentally pushed during
operation, the blades will disengage. As a result, the knife may stall or
will not cut properly. Be sure to position your hand behind the blade
release button during operation.
www.KALORIK.com
7
EM 47774 - 200605

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