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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.
READ ALL INSTRUCTIONS BEFORE USE!
2.
Check that the voltage of your mains network corresponds to the
voltage given on the rating plate on the appliance before using the
appliance.
3.
To protect against electric shock, never put the power handle, cord or
plug in water or other liquids. Do not operate knife in water or under
running water. Unplug from the power outlet when not in use, when
cleaning and when changing blades.
4.
Avoid contact with moving parts.
5.
Do not use the charger with damaged cord or plug.
6.
The use of attachments not recommended or sold by the appliance
manufacturer may cause fire, electric shock or injury.
7.
Only use the appliance for its intended purpose, such as cutting meats,
thick bread and cheese.
8.
Do not attempt to slice bones, frozen or other hard foods.
9.
Never use excessive pressure when slicing food.
10. Do not use the same blades on raw and cooked meat without washing
them thoroughly to remove contaminants.
11. Do not let the cord hang over the edge of the table or counter, or
touch hot surfaces.
12. Blades are sharp - handle with care.
13. Always handle and store blades with the cutting edge turned away
from you.
14. This appliance can be used by persons with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, if they
have been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
15. Do not use this appliance for anything other than its intended purpose.
16. Avoid contact with moving parts. Keep hands, hair, clothing and
utensils away from moving blades during use to prevent injury and or
damage to the knife.
17. Do not place heavy objects on the charger cable or heat sources
close to it.
18. Before carrying out any cleaning or maintenance, make sure the
appliance is off and not connected to the charger.
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EM 47774 - 200605
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